5. Kwek kwek
It might be the noise that quail make, or it could just be tagalog, but the kwek kwek are delicious quail or chicken eggs fried in a fluffy orange batter. When done best, this popular Filipino street food snack is nice and crunchy on the inside.
But don’t eat them on their own; the best way to enjoy kwek kwek is to drown them in a vinegar sauce, which you will almost always find in a tub at the kwek kwek stall with a ladle. Then pop a little bit of chili sauce on top and you’re good to go. The quail eggs are usually bite sized and sold on a stick, while the chicken egg kwek kwek are pretty hefty and are often sold on their own.