Ever spot a smoker behind a gas station and immediately wonder what is going on back there?
This Oregon food truck keeps things compact, with outdoor seating nearby and takeout ready for anyone continuing down OR-224.
Pulled pork does a lot of the heavy lifting here. It cooks low and slow, then shows up in sandwiches and bowls that can take lunch in a few different directions.
The Mac Bowl gives that same pork a richer turn over mac and cheese, while wings and fries keep the menu from feeling one-note.
The truck runs Thursday through Sunday, so timing matters a little.
If smoke is already drifting through the air, I’d say lunch has found you.
M&D BBQ Really Does Sit Behind A Gas Station
M&D BBQ operates on the same Eagle Creek property as a working gas station along OR-224.
The barbecue business runs from a food truck behind the fuel-stop portion of the property rather than from a traditional restaurant building. Outdoor tables provide seating nearby, while takeout is available directly from the truck.
There is no indoor dining room attached to the barbecue operation. Orders come from the truck, and customers can eat outside or carry their food away.
The food truck, outdoor seating, parking, and gas-station property all share the same location.
M&D’s current menu centers on pulled pork, bowls, wings, mac and cheese, beans and rice, fries, and a short list of sides.
You walk up to the truck, choose from the available menu, then either take your food to one of the outdoor tables or carry it with you.
Pulled pork, bowls, wings, fries, and sides all come from the same small operation behind the gas station.
If you are approaching along OR-224, the barbecue truck sits behind the fuel-stop portion of the property.
Ten-Hour Pulled Pork Leads The Current Menu
Pulled pork is one of the central meats at M&D BBQ, and the pork is slow cooked for ten hours.
The Pulled Pork BBQ Sandwich puts that meat on a toasted bun with cheese, slaw, pickled red onions, and sauce.
The same pork also appears in bowls.
The Pulled Pork Bowl combines the meat with rice, beans, onion, cilantro, pickled red onion, and sauce. Everything comes together in one container for outdoor dining or takeout.
Pickled red onion appears in both the sandwich and the bowl. Slaw stays with the sandwich, while onion, cilantro, rice, and beans build out the bowl.
Pulled pork also appears in the Mac Bowl, giving the same ten-hour meat a third regular format.
You can keep the pork on a toasted bun, move it over rice and beans, or order it over mac and cheese.
The sandwich leans on slaw, cheese, pickled red onion, and sauce. The rice-and-beans bowl adds onion and cilantro. The Mac Bowl strips the ingredient list back to pork, mac and cheese, and barbecue sauce on the side.
Three different preparations keep the same slow-cooked pulled pork moving across the menu without repeating the same combination.
The Mac Bowl Puts Pulled Pork Over Mac And Cheese
The Mac Bowl starts with mac and cheese and adds pulled pork on top, with barbecue sauce served on the side.
It uses the same slow-cooked pork found in the sandwich and Pulled Pork Bowl, but the base changes completely.
Mac and cheese is also available separately, so it can be ordered as a side with wings, a sandwich, or another bowl.
The Mac Bowl keeps the ingredient list short: mac and cheese, pulled pork, and barbecue sauce on the side.
Sweet potato fries, special fries, or beans and rice can also be added separately if you want another side with the bowl.
The pork sits on top of the mac and cheese, while the barbecue sauce comes separately.
Between the Mac Bowl and the standalone mac and cheese, the dish appears in both a main-style bowl and a side format.
Mac and cheese therefore has two places on the menu, while pulled pork remains the main component of the bowl.
Rice, Beans, And Fresh Toppings Build Another Pulled Pork Bowl
The Pulled Pork Bowl takes the ten-hour pork in a different direction.
Rice and beans form the base, followed by pulled pork, onion, cilantro, pickled red onion, and sauce.
The bowl keeps the pork as the main protein while adding grains, beans, and fresh toppings around it.
Beans and rice are also available as a separate side, so the same base can appear elsewhere in an order without the pulled pork.
The pickled red onion connects the bowl to the Pulled Pork BBQ Sandwich, where it appears alongside slaw, cheese, and sauce.
Onion and cilantro stay with the bowl build, adding another pair of toppings above the rice, beans, and pork.
Everything arrives together in a single bowl rather than as a sandwich with separate sides.
The bowl gives you another way to order the same slow-cooked pork without bread or mac and cheese. Rice and beans carry the base, while onion, cilantro, pickled red onion, and sauce finish the top.
The Mac Bowl and Pulled Pork Bowl both start with the same pork, but each uses a completely different base and set of toppings.
Wings, Homemade Sauces, And Sides Round Out The Menu
Pulled pork takes several spots on the menu, but barbecue chicken wings give M&D another main option.
The wings come with a choice of homemade sauces.
Alongside them, the side menu includes cheese mac and cheese, beans and rice, sweet potato fries, and special fries.
Those sides can be ordered with a sandwich or bowl, or added to a larger takeout order with wings and pulled pork.
Mac and cheese appears as a standalone side and as the base of the Mac Bowl. Beans and rice are also available separately and form the base of the Pulled Pork Bowl.
Sweet potato fries and special fries add two more side choices for sandwiches, bowls, or wings.
Sauce also appears with the Pulled Pork BBQ Sandwich and Pulled Pork Bowl, while the Mac Bowl comes with barbecue sauce on the side.
A larger order can mix wings with mac and cheese, beans and rice, or fries, while pulled pork can arrive as a sandwich or bowl.
Pulled pork, wings, bowls, fries, mac and cheese, beans and rice, and homemade sauces make up the main current lineup.
Outdoor Tables And Takeout Keep The Setup Simple
M&D BBQ does not operate with a traditional indoor dining room.
Outdoor seating is available near the food truck for customers who want to eat on the property.
Takeout is also available.
The Pulled Pork BBQ Sandwich can go into a standard takeout order. The Mac Bowl and Pulled Pork Bowl keep their ingredients together in single containers, while wings and sides can be packed alongside them.
Mac and cheese, beans and rice, sweet potato fries, and special fries can all be added to a takeout meal.
Customers eating on-site use the outdoor tables near the truck rather than an indoor seating area.
Ordering, pickup, and seating all stay close to the food truck.
A single order can be as simple as one pulled-pork sandwich, or it can include bowls, wings, fries, mac and cheese, and beans and rice.
The same current menu is available for outdoor dining or takeout.
During the truck’s four weekly operating days, customers can order at the truck, use the outdoor seating, or carry the meal away.
Four Days A Week Define The Eagle Creek Schedule
M&D BBQ operates Thursday through Sunday and closes Monday through Wednesday.
You will find M&D BBQ at 29629 OR-224, Eagle Creek, OR 97022, on the gas-station property along the highway.
The food truck serves pulled pork, bowls, wings, fries, sides, outdoor seating, and takeout during those weekly operating days.
Pulled pork stays at the center of several current menu items. The meat is slow cooked for ten hours and used in the Pulled Pork BBQ Sandwich, Pulled Pork Bowl, and Mac Bowl.
The sandwich adds cheese, slaw, pickled red onions, and sauce on a toasted bun.
The Pulled Pork Bowl uses rice, beans, onion, cilantro, pickled red onion, and sauce.
The Mac Bowl puts pulled pork over mac and cheese and serves barbecue sauce on the side.
Barbecue chicken wings with homemade sauces add another main choice. Cheese mac and cheese, beans and rice, sweet potato fries, and special fries remain available as sides.
Thursday through Sunday gives M&D four service days each week, while Monday, Tuesday, and Wednesday remain closed.
Customers order directly from the food truck, with outdoor tables available for anyone eating on the property and takeout available for meals heading elsewhere.
On any open day, an order can combine a pulled-pork sandwich with mac and cheese, beans and rice, sweet potato fries, or special fries.
The bowls can stand on their own, while wings add a chicken option beside the pork dishes.
Outdoor tables remain available for on-site eating, and takeout covers the same menu for customers leaving the property.
Ten-hour pulled pork remains the thread running through the sandwich, rice-and-beans bowl, and Mac Bowl, with wings, fries, and sides filling out the rest of the Eagle Creek menu.