Slow-roasted prime rib lands on the tables here on Saturdays only, cut in generous 12 to 16 ounce portions. That one weekly detail is enough to rearrange an entire weekend of plans.
The setting makes the case even stronger, since this Iowa supper club sits among wooded hills and quiet valleys, just minutes outside town. It honestly looks more like a modern cabin in the woods than a classic steakhouse.
The menu carries its own fun twists for curious eaters at every table. Filipino lumpia and marinated pork meat sticks share menu space with filet mignon, a tasty nod to the owner’s family roots.
I truly appreciate places that earn big honors far from any big city skyline. This one topped five statewide OpenTable categories in 2025, which makes a cabin in the woods sound like very serious dinner business.
Saturdays Belong To The Slow-Roasted Prime Rib
Saturday is the only day Twin Springs Supper Club rolls out its slow-roasted prime rib. Miss it, and you’ll be waiting a full week for another shot.
The cut comes in 12 to 16 ounce portions, which is a serious slab of beef. That range lets lighter eaters and big appetites both find a comfortable fit.
Slow roasting is the classic supper club way to handle this cut, and it has long been a weekend tradition across the Midwest. It’s the kind of dish that turns an ordinary Saturday into a small celebration.
Like every dinner entree here, the prime rib comes with bread service and a choice of house salad, Caesar, or a cup of soup. You also pick a side, such as garlic roasted mashed potatoes, a baked potato, fries, or fresh vegetables.
Saturday hours run from 4 PM to 9 PM, an hour earlier than weeknights. That early start gives prime rib fans a nice head start on the evening.
Since it’s a one-night feature, plan ahead and grab a reservation early. Nobody wants to drive out to the woods only to watch someone else’s plate go by.
That Modern Cabin Look Fits The Woods Perfectly
Wood, glass, and quiet hills set the mood before the menu even arrives. The building is often described as a modern cabin in the woods, and honestly, the name fits like a favorite flannel.
Inside, the space feels cozy and charming rather than stiff or formal. Evening lighting softens the room, giving it a warm glow after sundown.
Some booths sit beside floor-to-ceiling windows that frame the surrounding trees. Snagging one of those seats feels a bit like dining inside a nature painting.
The dining room has a limited number of tables, which keeps things intimate. When every seat fills up, though, the room can get lively and loud.
That makes it a fun spot for a group celebration or a buzzing date night. If you want quieter conversation, an earlier weeknight table may suit you better.
The overall vibe stays relaxed too. Folks can show up for a special occasion or simply because it’s Tuesday, and both feel right at home.
Wheelchair access covers the entrance, parking, restroom, and seating. High chairs are available as well, so younger diners can join the fun.
The Drive Out Feels Like The Opening Act
Country roads, rolling hills, and thick trees lead the way to this northeast Iowa favorite. You’ll find it at 2149 Twin Springs Rd, Decorah, IA 52101, just minutes from downtown.
Decorah sits in a scenic corner of the state packed with hills and valleys. The supper club leans into that setting with wooded views on every side.
One small tip can save some confusion on the way. GPS directions sometimes point drivers toward the wrong turn, so keep an eye out for small roadside signs.
The final stretch may include a bridge and a short gravel road. Take it slow, enjoy the scenery, and treat the trip like part of the show.
Nearby Twin Springs Park makes a lovely add-on before or after dinner. A short stroll by the springs is a pleasant way to work up an appetite.
Winter visitors get a festive bonus too. In December, Decorah’s Rotary holiday light display shines across the highway, adding sparkle to a cold night out.
Plan the drive in daylight if you can, especially on your first trip. Arriving with a little time to spare keeps the evening relaxed from the start.
Steak Lovers Face A Seriously Tough Choice
Filet, ribeye, or a USDA Prime bone-in New York strip? Picking just one might be the hardest decision of your week.
The filet mignon comes in 6 to 8 ounce portions for folks who love tender, lean beef. The ribeye steps up with 12 to 16 ounces for anyone bringing a bigger appetite.
That 16 ounce bone-in strip is the heavyweight of the lineup. It carries the USDA Prime label, the top grade for beef in the country.
Surf and turf fans have plenty to love here. The filet pairs with lobster, shrimp, or salmon, depending on your mood.
Then there’s the Filet de Mar, which goes all in. It gets topped with blue crab meat, sautéed shrimp, and béarnaise sauce.
Not in a beef mood? An Iowa cut pork chop, twin grilled chicken breasts, cedar roasted salmon, and grilled tail-on shrimp round out the menu.
The kitchen focuses on locally sourced products. That farm-country connection feels right at home in the Iowa countryside.
Steak specials also show up some nights, so ask your server what’s new. A little curiosity could lead to your next favorite cut.
A Filipino Twist Gives The Menu Its Own Personality
Most Midwest supper clubs open with relish trays or cheese curds. This one offers lumpia, a Filipino pork egg roll served with sweet chili and garlic soy sauces.
Owner Roumel Reynon is Filipino, and his heritage shows up proudly on the appetizer list. It’s a personal touch that makes the menu feel like it came from a real family table.
Roumel’s Meat Sticks are another must-know starter. These traditional Filipino marinated pork kabobs carry the owner’s name, which says plenty about the pride behind them.
Starting a steak dinner with Filipino favorites is a fun change of pace. It turns a classic Midwest meal into something with a little more story.
Prefer something more familiar? Spinach and artichoke dip and BBQ bacon-wrapped shrimp cover the classic side of the starter menu.
Ordering a few appetizers for the table is a smart move with a group. Everyone gets a taste, and nobody has to commit to just one.
Desserts sometimes nod to the Philippines too, with an ube and toasted coconut cheesecake appearing at times. Ube is a purple yam beloved in Filipino desserts, so grab a slice if you spot it.
Every Dinner Arrives With A Full Lineup Of Extras
Bread service kicks things off with every dinner entree. That’s the first sign this place sticks to true supper club traditions.
Next comes a choice of house salad, classic Caesar, or a cup of soup. A bleu cheese wedge salad is also available for an upcharge if you want something heartier.
Soup fans should pay close attention to the baked French onion. It’s made with five different onions, plus Gruyere and Parmesan cheese.
Five onions in one soup feels a little like an onion family reunion. It’s also one of the most talked-about items on the entire menu here.
Your plate also gets a side, and the choices are classic. Pick from garlic roasted mashed potatoes, a baked potato, fries, or fresh vegetables.
For an extra charge, the twice-baked potato steps into the spotlight. It comes loaded with chives, cheese, and bacon.
With all those extras, a single entree quickly turns into a satisfying multi-course meal. Pace yourself, because dessert deserves a fair shot too.
Takeaway service is available for any leftovers or nights in. Tomorrow’s lunch just got a whole lot more exciting.
The Owner Might Swing By Your Table To Say Hello
Hospitality here starts at the top. Owner Roumel Reynon often checks in with guests personally, making the rounds through the dining room.
He brings serious restaurant experience to the countryside. Before Decorah, he worked in restaurant management in the Chicago area, so big-city know-how meets small-town warmth here.
That mix shows in the way the evening flows. The staff is known as friendly, knowledgeable, and attentive, which keeps dinner running smoothly.
In the kitchen, the team works with a menu shaped by chef-owner Roumel Reynon. It includes everything from Saturday prime rib to those famous Filipino starters.
Having an owner who visits tables creates a different kind of dining room. It feels less like a business and more like being a guest in someone’s home.
Got a question about the menu or a special? Ask away, since the people working here clearly know their stuff.
That personal touch is a big part of the classic supper club spirit in Iowa. These places were always about community as much as the food on the plate.
Bring a birthday, an anniversary, or just a free Thursday night. The warm welcome works for any reason to show up.
Plan Ahead, Then Save Room For Crème Brûlée
Reservations are highly recommended, and that advice is worth taking seriously. The dining room is cozy, and seats fill quickly on busy nights.
Doors open Tuesday through Thursday from 5 PM to 8 PM. Fridays run 5 PM to 9 PM, while Saturdays stretch from 4 PM to 9 PM.
Sundays and Mondays are closed, so skip the lazy Sunday supper plan here. Mark your calendar for later in the week instead.
Summer brings extra perks to the property. Outdoor seating and live music are offered during the warmer months, adding fresh air to the experience.
The patio comes with wooded views and twinkling string lights. Heaters help stretch outdoor dining into cooler evenings.
Dessert deserves a spot in your plan as well. Crème brûlée is on the menu, and that crackly sugar top makes a sweet finish.
A brownie sundae has also made appearances for anyone craving chocolate. Sharing is allowed, though nobody will blame you for keeping it close.
Book the table, pick your night, and leave a little room at the end. This Iowa cabin in the woods saves some of its best moments for last.