This South Carolina biscuit shop moved into an old ice cream stand and kept the A-frame roof.
Soft-serve moved out, fried chicken moved in, and the building seems pretty happy about the switch.
The menu reads like a dare, starting with a biscuit stacked with fried chicken, maple sausage gravy, cowboy candy, and a maple drizzle.
Crispy chicken also teams up with house-made pimento cheese and hot honey, because subtle clearly isn’t the goal.
The shop has won a local Best Biscuits title four years running. Beignets come filled with cinnamon cream cheese and topped with strawberry jam, so dessert gets a vote too.
A gluten-free biscuit means more of your crew can join in. The old ice cream stand still serves dessert-level joy, just with way more gravy now.
An Old Dairy Queen Got A Delicious Second Act
Few buildings get a comeback story this tasty. Vicious Biscuit set up its first brick-and-mortar shop inside a former Dairy Queen in Mount Pleasant.
The owners kept the original A-frame structure instead of tearing it down. That pointed roof now signals biscuits instead of blizzards, and it’s a fun bit of local trivia.
The brand started in 2017 as a family-owned idea from Michael and Carly Greeley. George McLaughlin joined shortly after to help shape it into what it is today.
The Mount Pleasant shop opened in December 2018. Lines formed fast, and that early success pushed the team to grow. That momentum brought a second shop to Summerville in 2020.
Today, the company has spots in South Carolina, North Carolina, and Florida. Franchising began in 2023, and Vicious Biscuit now has locations operating in Ohio, Louisiana, and Mississippi.
Still, this little A-frame is where the whole thing started. That makes it a fun stop for anyone who likes visiting the original version of something.
Think of it like seeing a band’s first garage. The gear got bigger, but the roots stay right here.
Fried Chicken Meets Pimento Cheese In The Fat Boy
Pimento cheese is basically South Carolina’s love language. The Fat Boy puts it right where it belongs, on top of crispy fried chicken.
Everything sits inside a buttermilk biscuit. Then a hot honey drizzle lands on top for a sweet little kick.
The pimento cheese is made in-house, which matters. House-made spreads usually taste fresher and more personal than anything from a tub.
At the Jam Bar, guests can sample signature jams and flavored butters.
Sweet, spicy, cheesy, and crunchy all show up in one bite. That’s a lot of personality for one breakfast sandwich.
If you want something simpler, the Hen Solo keeps things classic. It’s just a buttermilk biscuit with crispy fried chicken, and the Star Wars pun is free.
Picky eaters often do well with that one. Adventurous eaters usually reach for the Fat Boy and never look back.
Here’s a smart move for groups. Order one of each and split them, so everybody gets a taste of both styles.
Grab extra napkins too. Hot honey has a habit of traveling.
The Namesake Biscuit Doesn’t Hold Back
Some sandwiches whisper. The Vicious, which shares the restaurant’s name, basically shouts from the menu board.
It starts with a cheddar-jalapeño biscuit. Then comes crispy fried chicken, maple sausage gravy, cowboy candy, and a maple syrup drizzle.
Cowboy candy, if you’ve never had it, means candied jalapeños. They bring sweet heat that plays nicely with the maple.
Spice fans should pay attention here. The jalapeños show up in both the biscuit and the topping, so mild eaters may want a different pick.
Want even more fire? The Nashville Hot Chicken biscuit tosses crispy chicken in Nashville hot sauce.
That one adds honey mustard and thick-cut pickle chips. It also rides on the cheddar-jalapeño biscuit, so it brings real heat.
A fork and knife might help with The Vicious. Gravy and syrup on one sandwich is a bold plan for bare hands.
Honestly, the name feels earned. This biscuit is fierce, but in the friendliest way possible.
Pick Your Biscuit Base Like A Pro
Not every biscuit here is the same. The kitchen bakes several kinds, and each one changes the whole meal.
Classic buttermilk is the all-around player. It works with almost any topping and lets the fillings shine.
Cheddar-jalapeño brings cheese and a little spark. It’s the base for some of the boldest sandwiches on the menu.
The menu also features sweet potato waffles, which add a gentler sweetness to dishes such as the Bird and Belgian. That’s a very Southern twist and worth trying at least once.
There’s also a gluten-free biscuit. That’s a welcome option for gluten-free diners, although the restaurant warns that its shared kitchen may expose these items to gluten.
Other gluten-free choices include a breakfast platter, Huevos Rancheros, and biscuit sandwiches.
The menu also includes lighter choices like an egg white omelet and a yogurt bowl. So a mixed group can all find something that fits.
A quick tip helps here. Think about the base first, then choose your sandwich, and the whole order feels easier.
Sweet tooth? Lean sweet potato. Craving heat?
Cheddar-jalapeño is calling your name.
Save Room For Beignets Stuffed With Cinnamon Cream Cheese
Dessert at breakfast? Absolutely allowed here.
The Vicious Beignets are filled with cinnamon cream cheese. Strawberry jam, whipped cream, fresh strawberries, and powdered sugar pile on top.
That jam helps explain the whole sweet side of this place. Fruit and fried dough make a very happy pair.
Beignets show up often when people talk about Vicious Biscuit. They’re one of the most mentioned items tied to the Mount Pleasant shop.
Seasonal versions pop up too. Caramel Apple Beignets with apple pie jam have joined the lineup before.
Sharing is the friendly move. They sit in the To Share section, so the menu practically gives you permission.
Try ordering a plate for the table along with your biscuits. Everyone gets a sweet bite without needing a whole dessert.
One warning, though. Powdered sugar loves dark shirts, so dress with that in mind.
Sides That Could Easily Steal The Spotlight
Fried green tomatoes get a Lowcountry upgrade here. The kitchen calls them Fried Green ‘Maters, and they come with signature pimento cheese.
A pickled okra garnish finishes the plate. That tangy crunch keeps things from feeling too heavy.
Then there are Sweet Puppies. These deep-fried sweet potato fritters get dusted in powdered sugar.
They come with white chocolate custard for dipping. It’s like a hush puppy went to a fancy dessert party.
Creamy stone-ground grits round out the side lineup. Pimento cheese grits are an option too, for folks who can’t get enough of the spread.
Sides are a smart way to taste more of the menu. Pair one big biscuit with a shared side, and you’ll sample plenty.
Groups can build a mini feast this way. One savory side and one sweet side make a nice balance.
Somebody will claim the last fritter. Decide the rules early.
Beat The Line With A Little Planning
Lines here are part of the legend. The shop has drawn crowds out the door since opening in Mount Pleasant.
The good news is that ordering happens at the counter. That fast-casual setup helps keep things moving.
Looking at the menu before you arrive is a smart trick. You’ll feel less rushed when it’s your turn to order.
The Vicious Biscuit app launched in August 2025. It lets you order ahead, skip some waiting, and earn loyalty points for rewards.
Large orders are covered too, with biscuit bundles and catering trays listed online.
Hours run from 7 a.m. to 2:30 p.m. every day of the week. Early birds have a clear advantage with that schedule.
Remember that it closes in the afternoon. Dinner plans will need a different stop.
Takeout is another easy option. Grab your biscuits and enjoy them somewhere nearby if seats fill up.
Patience pays off here. A great biscuit beats a fast snack every time.
Kids, Dogs, And Hungry Road Trippers Are All Welcome
Family breakfast can get messy fast. Thankfully, this spot keeps things easy with high chairs and a kid-friendly setup.
Dogs get some love too. The restaurant is pet-friendly, and outdoor seating gives everyone a little more room.
Parking is available, which is a big plus on a busy boulevard. Nobody wants to circle the block while hungry.
You’ll find Vicious Biscuit at 409 W Coleman Blvd, Mt Pleasant, SC 29464. It’s just across the water from Charleston, so it’s an easy add to a coastal trip.
The space feels cozy and trendy. It works well for a quick bite or a relaxed brunch with friends.
The team aims for genuine Southern hospitality from start to finish. That warm goal fits the whole South Carolina vibe nicely.
Plan a morning stop before exploring the area. Fueling up on fried chicken and jam is a solid strategy.
Bring the family, the pup, and an appetite. The biscuits will handle the rest.