New Jersey buffets don’t believe in making you choose. One Sunday brunch has a carving station serving everything from stuffed meats to wasabi tuna. Three cuts, one plate, and some serious fork logistics.
Prefer having dinner delivered by the sword? Brazilian-style servers bring skewers of grilled meat straight to your table and carve each serving right onto your plate.
Your only job is keeping the fork ready.
Ocean views and casino lights add a little scenery to the feast. Then a wraparound dessert station with fresh crepes gives you a very good reason to make another lap.
Seafood, hearty roasts, and frozen treats make appearances, too. Your plate might need a seating chart.
Endless possibilities and one important question: which plate are you starting with?
1. Borgata Buffet
Casino floors love a big gamble, but the safest bet at the Borgata might be the carving station. Prime rib gets sliced fresh, and nobody needs to count cards to enjoy it.
Housed inside the Borgata Hotel, Casino and Spa, this Atlantic City buffet goes big on range. You’ll find a salad bar, soups, Chinese dishes, American comfort food, and seafood stations.
Seafood fans should scout the clams, shrimp, mussels, and fish. Paella shows up on the menu too, which is a fun surprise next to fried chicken.
Sushi joins the lineup on certain days. That makes timing part of the strategy, so check before you go if raw fish is your goal.
The room itself adds some drama. Grand arches and marble tiling frame the stations, so even the walk to the shrimp feels fancy.
Now, about dessert. The buffet offers a nice spread of sweets, plus gelato and ice cream for a cool finish.
Morning people get a perk here as well. Breakfast favorites like bagels appear early, and brunch fits neatly into the schedule.
Plan around the hours, though, because the buffet takes a midweek break. It closes Tuesday through Thursday and runs breakfast and dinner sessions on the other days.
Reservations aren’t accepted, so arrive with patience and an empty stomach. Vegetarian and vegan options are available, which keeps mixed groups happy.
Address: Borgata Hotel, Casino and Spa, 1 Borgata Way, Atlantic City, NJ 08401
2. Fresh Harvest Buffet
Three kinds of shrimp, crab legs that keep coming, and a crepe station for dessert. That’s a pretty strong opening act for a boardwalk dinner.
Fresh Harvest Buffet sits at 1000 Boardwalk in Atlantic City, inside the Hard Rock. The room is roomy, which helps when your plate gets ambitious.
Carving stations anchor the meat side of things. Prime rib is a known star, and beef, pork, and chicken dishes fill in around it.
The seafood spread earns a lot of attention. Saturday’s special seafood buffet features oysters, shrimp, salmon, and snow crab claws, giving seafood lovers plenty of reasons to visit.
Craving something different between rounds? Brick oven pizza, Italian dishes, salads, and Asian favorites like General Tso chicken and crab rangoons keep things interesting.
Then comes the grand finale. A wraparound dessert table circles the room’s sweet side, and fresh crepes make it feel like a small celebration.
Families will appreciate that kids are welcome here. High chairs are available, so the little ones can join the crab leg mission too.
Timing matters at this spot. It opens Monday and Thursday through Sunday from 3 to 9 PM and stays closed on Tuesdays and Wednesdays.
Reservations aren’t taken, and there’s usually a wait. Treat that line like a warmup lap, because your appetite will need the stretch.
Address: 1000 Boardwalk, Atlantic City, NJ 08401
3. McLoone’s Pier House
Few buffets come with the Atlantic Ocean as the backdrop. At this Long Branch favorite, the Sunday brunch spread shares the stage with real waves.
McLoone’s Pier House is an upscale-casual American restaurant right by the beach. Its Sunday brunch buffet is the reason it lands on this list.
Start at the raw bar if you love the sea. Oysters, clams, and shrimp make an appearance, and a crab tower turns plenty of heads.
Sushi joins the seafood lineup as well. It sits alongside breakfast choices like omelets and waffles, so early birds and fish fans both win.
Meat lovers aren’t left out. A carving station brings the hearty side, while pasta dishes and charcuterie round out the savory options.
The cheese board deserves a stop too. Add a Mediterranean salad, and your plate starts looking like a tiny world tour.
Save a little space for the end. The buffet includes a variety of desserts, and the restaurant is known for sweet treats worth the room.
Sunday brunch reservations are available, with seating beginning at 10 AM. Booking ahead saves you from staring at the ocean from the parking lot.
Kids are welcome, and high chairs are available. Outdoor seating is offered as well, so a salty breeze can come along for the meal.
Address: 1 Ocean Ave N, Long Branch, NJ 07740
4. Rooney’s Oceanfront Restaurant
Stuffed pork loin and wasabi tuna loin at the same carving station?
Sunday brunch at Rooney’s clearly didn’t get the memo about playing it safe.
Just up Ocean Avenue in Long Branch, Rooney’s Oceanfront Restaurant is airy and bright. A bi-level deck faces the water, giving you serious views with your eggs.
The brunch setup works in a clever way. You can order from part of the menu, then fill in the gaps at the buffet.
Seafood shows up in a big way. Fresh oysters, sushi, shrimp cocktail, and lobster mac and cheese give the spread a true Jersey Shore feel.
Shrimp fried rice is another fun pick. Chicken and waffles, sandwich sliders, and pasta salads add comfort food to the mix.
Classic breakfast fans can grab eggs, sausage, and bacon. It’s a nice balance when your crew can’t agree on what brunch means.
Desserts are a highlight here, so plan your pacing. One more trip to the buffet is always easier when you started slow.
Brunch reservations are required, with Sunday seatings beginning at 10 AM. Free parking makes the arrival a lot less stressful.
Families fit right in, with high chairs and a kids’ menu available. The staff even keeps the buffet well managed, so the spread stays neat and stocked.
Address: 100 Ocean Ave N, Long Branch, NJ 07740
5. Leblon Steak
Here, the carving station walks to you. Servers bring skewers of grilled meat right to your table and slice off as much as you want.
Leblon Steak is a Brazilian steakhouse in Hillsdale, up in Bergen County. Its rodizio service keeps premium cuts coming in a steady parade.
Of course, meat isn’t the only draw. The hot buffet and salad bar add plenty of variety between skewers.
Seafood fans have options too. Smoked salmon, crab salad, mussels, and shrimp salad sit among the buffet choices.
The sides go well beyond lettuce. Mashed potatoes, fried rice, beans, asparagus, ravioli, and zucchini can easily fill a plate on their own.
Brazilian classics also make the menu. Feijoada, the hearty bean stew, is a cozy pick, and grilled cheese with hot honey has fans too.
Now for the sweet stuff. Tres leches cake, New York style cheesecake, and a silky flourless chocolate cake called brigadeirao make a strong finish.
Want a fun drink pairing? Guarana, a Brazilian soda, fits the theme nicely and keeps things alcohol-free.
Plan around the schedule before you go. Leblon closes Mondays and opens at 1 PM on weekends, with dinner hours the rest of the week.
Dinner reservations are recommended. Free parking helps, and the classy setting makes it a good choice for birthdays.
Address: 295 Kinderkamack Rd, Hillsdale, NJ 07642
6. Rodizio Grill Brazilian Steakhouse Voorhees
An unlimited parade of grilled meats might sound like a dare.
At this South Jersey steakhouse, it’s simply the dinner plan.
Rodizio Grill Brazilian Steakhouse sits in the Voorhees Town Center. Servers carry skewered meats to your table and carve them right in front of you.
Grilled pineapple is a must. It shows up on a skewer too, and its sweet, caramelized vibe gives your taste buds a break between meats.
Not starving? You can choose just the self-serve bar instead of the full rodizio. That still gets you salads, soups, cold sides, and hot dishes.
Seafood fans should look for the ceviche on the cold side. It’s a bright, fresh change from the heavier plates.
The hot items lean toward comfort. Mashed potatoes and beef roast with carrots feel like a holiday dinner, minus the dishwashing.
Leave space for dessert, because the choices are fun. Pudim de leite is a Brazilian flan, and the Romeu e Julieta cheesecake honors a classic guava and cheese combo.
Hungry for wings? Gaucho jumbo wings are on the menu, along with a chef special garlic steak.
Dinner reservations are recommended, especially on Friday and Saturday evenings. Weekend service begins at noon, with brunch offered on Saturdays and the dinner menu available on Sundays.
Families will feel welcome with high chairs available. Free parking seals the deal for a big New Jersey feast.
Address: 13109 Town Center Blvd, Voorhees Township, NJ 08043
7. Grand Buffet
Five food bars and more than 180 rotating dishes in a week? Grand Buffet in Ramsey clearly has no interest in making your lunch decision easy.
This family-owned restaurant has been feeding Bergen County since 1997. Chinese, Japanese, Thai, and American favorites all compete for space on the buffet.
Start with the coconut shrimp, a house specialty that gives seafood lovers something to celebrate. Beef ribs and New York steak bring plenty of competition from the meat side.
The hibachi station adds another reason to circle back. Watching your meal come together beats staring at a menu, especially when you can try something different on the next round.
Dessert keeps things simple with soft-serve ice cream made with real milk. After five food bars, that might be exactly the kind of decision your brain can handle.
The kitchen receives fresh ingredients daily, and the buffet selection changes throughout the week. That gives regulars a reason to keep checking what’s new.
Families and big groups fit right in. The restaurant can accommodate parties of up to 300 people, and reservations are available with advance notice.
Grand Buffet closes Mondays. Tuesday through Thursday service ends at 10 PM, while Friday and Saturday stretch until 11 PM. Sunday starts at noon and wraps up at 10 PM.
There’s also buffet takeout priced by the pound. Perfect if you want the variety without committing to another lap around the food bars.
Address: 875 Route 17, Ramsey, NJ 07446
8. Chand Palace
Who says a buffet needs carved meat to keep everyone coming back? Chand Palace in Piscataway makes a pretty convincing case for letting vegetables run the show.
This family-owned Indian restaurant serves an entirely vegetarian menu, drawing on traditional recipes from North and South India.
The buffet changes daily, so you never know exactly which favorites will be waiting. That’s half the fun of returning.
Indian breads are a big part of the experience. Fresh naan and dosas can come straight to your table, saving you a trip while the buffet handles the rest.
The restaurant’s wider menu includes vegetable samosas, paneer dishes, and Gobhi Manchurian, made with battered cauliflower and bold seasoning.
Dessert fans can look for Indian sweets on the menu, including gulab jamun and kulfi. The latter is a rich, creamy frozen treat with flavors like pistachio and rosewater.
The dining room adds its own personality. Traditional Indian artwork decorates the space, and a working fireplace gives the restaurant a cozy touch.
Need something tailored to your diet? The kitchen can accommodate Jain and vegan meal requests, making it a useful option for groups with different preferences.
Lunch and dinner buffets run throughout the week except Tuesday, when the restaurant is closed. Weekend lunch starts at noon, and dinner begins at 6 PM.
Reservations are available, and booking ahead is especially useful for weekend dinner.
Address: 1296 Centennial Ave, Piscataway, NJ 08854
9. Kelsey’s
Fried chicken, red velvet waffles, and a soundtrack worth staying for? Kelsey’s in Atlantic City clearly knows brunch should come with a little personality.
This Southern restaurant brings soul food to the buffet table every Saturday and Sunday. The spread mixes familiar breakfast favorites with dishes that belong at a proper Sunday dinner.
Fried chicken is a major attraction, with mac and cheese and candied yams adding plenty of comfort. Cornbread rounds out the Southern lineup.
Then come the red velvet waffles. Because regular waffles apparently weren’t dressed up enough for the weekend.
Seafood fans have reasons to join the brunch crowd too. Fried whiting and shrimp and grits are among the dishes associated with the restaurant’s Southern cooking.
The atmosphere adds another layer. Music is a big part of Kelsey’s identity, and the restaurant is known for its lively entertainment.
Weekend brunch runs from 10 AM to 3 PM, with the last seating at 2 PM. Arriving earlier gives you more time to enjoy the spread.
Walk-ins are welcome, but the restaurant doesn’t accept same-day reservations. Planning ahead is sensible if you’re gathering a group.
Dinner service is available on selected evenings, so there’s more than one way to enjoy this Atlantic City favorite.
Address: 1545 Pacific Ave, Atlantic City, NJ 08401