Nowhere is Hawaii’s culinary culture more alive with flavour than on the island of Maui, where a wide choice of food tours introduces visitors to this unique blend of traditions and tastes.
(Photo: Lā Kāhea Community Farm / Courtesy Viator)
A true melting pot, Maui’s food scene embodies the quintessential immigrant success story writ large. Characterised by native ingredients like taro, sweet potato and coconut, merged with rice, soy sauce and distinct cooking styles brought by those who settled on the island, it all amounts to a mouth-watering fusion of culinary flair. Here are two great Maui food tours to pick from.
Taste of Hawaii: A Maui Farm Tour
This short, family-friendly Maui farm tour offers an immersive look at the island’s agricultural heritage. Ideal for visitors short on time, the 1.5- to 2-hour experience takes you to La Kahea Community Farm for a guided walk through its sustainable fields. Along the way, you’ll taste fresh farm-to-table bites, sample local produce, and learn about traditional Hawaiian crops and modern regenerative practices. With scenic views of Haleakala and the West Maui Mountains, the tour also provides memorable photo opportunities. You may even meet the farm’s friendly pigs, making it a fun and engaging stop for kids and adults alike. From $65 per person.
Private Hana Foodie Tour
(Photo: Hawaii Tours)
For a more intimate and exclusive experience, a private food tour such as those run by Hawaii Tours may well appeal. With a select group of up to five family or friends, an expert guide will collect you by mini-van and transport you down the road to Hana, a scenic journey filled with stunning sights. Along the way, you’ll make stops for pastries at Jaws or Kuau Country Store in the morning, take a short stop for coconut ice cream in the afternoon, and snack on banana bread throughout the day. You’ll also get to enjoy lunch at the beach featuring local delicacies, Huli Huli chicken and ribs. From $1,498 per group (max 5 people).