Whole Maine lobsters, as many as you want, served one at a time at a buffet station. That’s the deal here, and I can’t think of a better reason to grab a bib.
The spread doesn’t stop at lobster. Snow crab legs, oysters, crawfish, and peel-and-eat shrimp share the line with prime rib and homemade New England clam chowder.
Founder Jeff Hazell grew up in Marblehead, Massachusetts, and got his start selling live lobsters out of his garage in Central Florida.
I like how the whole thing feels like a tiny New England escape in the middle of theme park country. So how many lobsters do you think you could handle?
One Lobster Per Trip Makes Every Walk To The Buffet Feel Like A Victory Lap
Whole Maine lobsters are the headliner at Boston Lobster Feast, and they’re all-you-can-eat. That single fact explains why this Orlando spot has stayed busy for decades.
The buffet calls it the World Famous All-You-Can-Eat Lobster Feast. It’s a bold name, but the restaurant has backed it up for more than 30 years in the Orlando area.
Lobsters come out from a dedicated station, one per trip. That little rule turns your meal into a series of happy laps.
You grab one, crack it open, and head back when you’re ready for the next round.
Plan to get your hands messy. You’ll be cracking shells yourself, so wear clothes that can handle a splash of butter.
A bib is your best friend here, and pride has no place at this table.
New to cracking lobster? Don’t panic about looking clumsy.
The team is happy to show guests how to open them, so ask before you start wrestling a claw.
Pacing matters too. Take breaks between lobsters and sample other dishes.
Your stomach will thank you, and you’ll still feel like a champion when the night wraps up.
Snow Crab Legs And Oysters Are Ready To Steal Some Spotlight
Lobster may wear the crown, but the rest of the seafood lineup is no sidekick. More than 60 items fill the buffet, and plenty of them come from the ocean.
Snow crab legs are a big draw. Pair them with oysters, clams, black mussels, and crawfish, and suddenly your plate looks like a fishing trip went really well.
Shrimp fans get choices too. You’ll find peel-and-eat shrimp and fried shrimp, so you can go hands-on or crunchy depending on your mood.
Fresh fish rounds out the sea side of things. There’s even sushi for anyone who wants a lighter bite between heavier rounds.
It’s a smart way to reset your taste buds.
Here’s a tip for crab legs. Start at the thicker end and work toward the tip, since the shells can be sharp.
Go slow, and you’ll pull out bigger pieces of meat.
Oysters Rockefeller deserve a look too. They add a baked, buttery twist that feels fancy without trying too hard.
Honestly, you could build an entire meal from this section and never touch a lobster. But why would you skip the lobster?
Steak Lovers Won’t Feel Left Out At This Seafood Party
Not everyone in your group dreams about shellfish. Maybe your cousin flinches at anything with claws, and that’s totally fine here.
The buffet at Boston Lobster Feast covers the land side, too. Prime rib, steak, chicken, and pasta dishes share space with all that seafood, so nobody leaves hungry or grumpy.
That mix makes planning a family dinner way easier. One person can tackle lobster number four while another happily works through prime rib.
Everyone wins, and nobody argues in the car.
Side dishes fill in the gaps as well. Homemade soups and salads give you something fresh and simple between richer bites.
Here’s a sneaky strategy for big eaters. Grab a small slice of prime rib early, then switch to seafood.
Mixing textures helps you avoid hitting a wall too fast.
Picky kids also have options with the chicken and pasta. That flexibility matters when you’re feeding a whole crew after a long theme park day.
It turns a seafood splurge into a meal that works for the entire table, from the bravest eater to the most careful one.
Save Room For A Bowl Of New England Clam Chowder
It’s easy to head straight for the whole lobsters, but the homemade New England clam chowder is worth a stop on your first trip around the buffet.
Chowder is a New England classic, and it fits the restaurant’s roots perfectly. The founder grew up in Marblehead, Massachusetts, so this bowl feels like a nod to home.
Lobster Bisque is another option worth a spoonful. It’s rich and smooth, which makes it a nice change of pace from cracking shells.
Seafood casserole also appears on the line. It’s the kind of comfort dish that makes you slow down for a minute, and slowing down is smart at an all-you-can-eat buffet.
A small cup of soup works well as an opener. It warms you up without filling you too much before the main event.
Soups also give your hands a break. After a few lobsters, a spoon feels like a vacation.
You get big flavor without fighting any shells, claws, or crab legs.
Think of these bowls as the cozy middle chapter of your meal. They connect the seafood adventure with the sweet finish waiting at the end.
Bite-Size Desserts Give You A Sweet Finish Without Any Guilt
Somehow, there’s always room for dessert. Even after a pile of lobster shells, that tiny voice says one sweet bite won’t hurt.
A mini dessert bar closes out the buffet at Boston Lobster Feast. The small portions are clever, because nobody wants a giant slice of cake after six lobsters.
Mini treats let you try a few different things. Grab a couple, share with the table, and call it a taste test.
That’s research, right?
A smart move is to visit the dessert bar once before you’re totally stuffed. Waiting until the very end can backfire when your stomach waves a white flag.
Sweet bites also help balance all that salty, buttery seafood. A little sugar feels refreshing after a long round of cracking shells.
Kids usually head straight for this section, so plan accordingly. Small sizes make it easier to say yes without worrying about a sugar avalanche before bedtime.
Desserts may not be the reason you drive to Orlando for this feast. Still, they’re a friendly way to wrap up the night.
A happy ending matters, especially after a meal this big.
From A Central Florida Garage To An All-You-Can-Eat Lobster Feast
Jeff Hazell started this whole thing in his home garage. He was a third-generation lobsterman raised in Marblehead, Massachusetts, and he knew his lobsters.
More than 40 years ago, he began selling live lobsters to local restaurants in Central Florida. It was a small operation with a big idea.
By 1987, the business had moved into a warehouse. From there, it supplied fresh lobster and seafood to supermarkets across Florida.
Then came 1991. That year, the first Boston Lobster Feast restaurant opened with its all-you-can-eat concept.
The International Drive location came along later and joined the family.
I love stories like this one. A guy with lobster roots in his blood brought a taste of New England to a sunny state better known for theme parks and beaches.
That history explains a lot about the menu. The chowder, the bisque, and the whole lobsters all point back to Massachusetts.
Knowing the backstory makes each cracked claw feel a little more meaningful. You’re not just eating dinner.
You’re tasting decades of hard work that began with crates in a garage.
Keep Your Eyes Peeled For A Beetle Wearing A Giant Lobster
A Volkswagen Beetle with a huge fiberglass lobster on its roof cruises around International Drive. Yes, that’s real, and it’s called the Lobstermobile.
Boston Lobster Feast uses this quirky car as a rolling billboard. Honestly, it’s hard to imagine better advertising than a giant red lobster riding on a tiny car.
The original Lobstermobile headed north in 2015 to the Maine Maritime Museum. The museum later sold the Beetle, according to Roadside America.
Today, it lives in the Maine Maritime Museum, which is a pretty fancy retirement for a car with a crustacean hat.
Spotting the current one is a fun game for families. Tell the kids to watch for it during your drive along I-Drive.
Whoever sees it first might earn the first lobster of the night.
Snap a photo if you catch it. It makes a great vacation memory and a funny post for friends back home.
The Lobstermobile also says something about the restaurant’s personality. This place takes seafood seriously but doesn’t take itself too seriously.
That playful spirit fits right in on International Drive, where giant attractions and bright signs compete for attention. Still, a lobster on a Beetle wins plenty of second looks.
How To Book A Group Dinner At Boston Lobster Feast
Boston Lobster Feast advertises group dining for up to 450 guests. If you’re planning a reunion, team dinner, or work event on International Drive, ask that location how many guests it can seat.
Semi-private and private dining areas are available too. Those spaces help bigger parties feel like they have their own little lobster headquarters.
Reservations make life easier. Boston Lobster Feast accepts online bookings for parties of up to 19 guests.
Groups of 20 or more can work with a group specialist to set things up.
That’s handy if you’re in Orlando for a convention or tournament. The Orange County Convention Center is nearby, so a team dinner here makes a lot of sense.
Families with little ones will find a friendly, casual setting. Nobody expects fancy manners when everyone is wearing a bib and cracking shells.
The restaurant is wheelchair accessible as well. That’s a big deal for groups with grandparents or anyone who needs easier access.
My advice is simple. Book ahead when you’re bringing a crowd, especially during busy travel seasons.
A little planning means more time eating lobster and less time standing around wondering where everyone will sit.
Theme Parks By Day, Lobster By Night On International Drive
You’ll find this feast at 8731 International Drive, Suite 206, Orlando, FL 32819. It sits right in the middle of one of Florida’s busiest tourist stretches.
Pointe Orlando, ICON Park, and The Wheel are all close by. SeaWorld and Universal Orlando aren’t far either, making this an easy dinner stop after a big park day.
Plenty of hotels line the International Drive corridor, and many are within walking distance. Driving in?
I-4, the 528 Expressway, and the Florida Turnpike all connect to the area.
Timing matters. Weekday hours run from 4 PM to 10 PM, while Saturday and Sunday open earlier at 2 PM.
The restaurant serves guests 365 days a year.
Not in the mood for a buffet? Take-out and delivery offer platters, lobster rolls, and whole lobster platters.
You can even buy retail seafood by the case, like cooked lobsters, snow crab, and seasoned crawfish.
That makes Boston Lobster Feast useful beyond one dinner. Stock up for a vacation rental feast, or plan a sit-down splurge.
Either way, this is a Florida stop worth the drive and every buttery napkin.