A carving station serving prime rib sits right in the middle of a Sunday brunch buffet. That alone got my attention.
The same spread also offers buttermilk waffles, crawfish fettuccine, and grillades. I like how breakfast and Sunday supper share one long table here. Nobody has to pick a lane.
The buffet runs from 10 AM to 3 PM every Sunday in Louisiana. That gives you a generous window to sleep in and still show up hungry. I believe that counts as smart planning.
Dessert brings rum cream bread pudding and seasonal fruit cobbler to the party. Add red beans and rice, Creole BBQ shrimp, and brioche French toast to the mix. So the real question becomes simple. How many plates is too many when prime rib is waiting?
Your Breakfast Cravings Get Their Own Starring Lineup
Waffles and French toast showing up on the same buffet? That’s a morning win before coffee even kicks in.
The breakfast side of this spread is big. Buttermilk waffles and brioche French toast lead the sweet lineup. Scrambled eggs, Southern cheese grits, and rosemary breakfast potatoes cover the savory crowd.
Meat lovers get options too. Applewood smoked bacon, pork sausage patties, and turkey sausage links all appear on the menu. That means picky eaters and big eaters can both stay happy.
Customizable breakfast bowls add another fun choice. You get to build something that fits your own taste. Kids especially tend to like that kind of control over their plate.
Baked goods round things out nicely. Assorted muffins, blueberry biscuits, and buttermilk drop biscuits sit ready for grabbing. A biscuit with grits might be the most Southern bite you’ll take all week.
Here’s a practical tip for your visit. Start light with a waffle square or a biscuit instead of a full stack. Otherwise, the prime rib might look at you with disappointment later. Pacing is the secret skill of every great buffet fan.
Manhattan Boulevard Leads To The Carving Station
Copeland’s of New Orleans is at 2333 Manhattan Boulevard in Harvey, Louisiana, on the West Bank of the Mississippi River. Approach through Harvey’s commercial district using Manhattan Boulevard from the Westbank Expressway area.
The restaurant’s Copeland’s signage along the busy Manhattan Boulevard corridor is the final landmark. This is the Harvey location, where the official menu specifically advertises the Sunday brunch buffet.
Use the restaurant’s permitted guest parking and enter through its main dining entrance. The buffet runs Sundays from 10 a.m. to 3 p.m.; check the latest menu for its prime rib carving station before your visit.
Pasta Dishes With A History Worth Tasting
Some recipes stick around for decades for good reason. Copeland’s of New Orleans marks dishes like Jambalaya Pasta and Shrimp and Tasso Pasta as favorites since 1983.
Both of those pastas appear on the Sunday Brunch Buffet. That means you can taste a bit of restaurant history between bites of bacon and waffles.
Shrimp and Tasso Pasta brings tasso, a smoky Cajun-style seasoned pork. Jambalaya Pasta borrows the famous rice dish’s flavors and swaps in noodles. Both show off the restaurant’s Cajun and Creole roots.
The pasta lineup doesn’t stop there. Crawfish Fettuccine and Grilled Chicken Alfredo also make the buffet menu. Four pastas at one brunch is a strong statement.
Fun fact for curious eaters. Copeland’s is a local, family-owned restaurant group with deep ties to Louisiana cooking. Its menu leans on made-from-scratch classics.
A smart move is grabbing a small spoonful of each pasta. That way you can compare them side by side without filling up too fast. Picking a favorite might start a friendly debate at your table, and that’s half the fun.
Seafood Fans Will Find Plenty To Cheer About
Louisiana and seafood go together like Saturday and Sunday. This buffet keeps that tradition alive in a big way.
Creole BBQ Shrimp is one of the headline seafood dishes. In New Orleans, BBQ shrimp usually means a buttery, peppery sauce, not a backyard grill. It’s a fun local twist that surprises many first-time visitors.
Catfish shows up two ways on the menu. You can choose Fried Catfish Strips or Blackened Catfish. One brings crunch, and the other brings a bold spice rub.
Grilled Shrimp adds a lighter option for anyone pacing themselves. It’s a nice pick if the prime rib already claimed most of your plate. Variety keeps every trip back interesting.
Don’t forget the Crawfish Fettuccine either. Crawfish is a true Louisiana favorite, and this dish puts it front and center.
My suggestion? Try the blackened and fried catfish together on one plate. Comparing them is a quick lesson in Cajun cooking styles. Then add a few BBQ shrimp, because skipping them at a New Orleans-style brunch would feel like leaving a party early.
Comfort Classics Bring Sunday Supper Energy
Red beans and rice at Sunday brunch? In Louisiana, nobody’s going to complain about that.
The buffet leans hard into comfort food. Red Beans and Rice, Dirty Rice, and Baked Macaroni and Cheese all hold down the table. These are the dishes that make a meal feel like home.
Grillades deserve a special mention. This classic Creole dish features meat cooked in a rich gravy. It’s long been a New Orleans brunch favorite, often served with grits.
Speaking of grits, the Southern Cheese Grits sit right nearby. Putting grillades over grits is a pairing worth trying if you haven’t before. It’s a little Louisiana lesson on a plate.
Fried Turkey Breast also joins the lineup. Fried Chicken Tenders and Grilled Chicken Breasts cover anyone wanting something simple. Families with younger kids will appreciate those familiar choices.
Here’s my take on strategy. Grab small scoops of the rice dishes so you can taste both kinds. Then pair the mac and cheese with a slice of prime rib. That combo might just become your new Sunday tradition.
Save Room For Sweet Potatoes That Act Like Dessert
Mashed sweet potatoes with amaretto flavor sound like something from a holiday table. Yet they’re right here on the Sunday buffet.
Amaretto Mashed Sweet Potatoes are a fun side to try. They blur the line between side dish and treat. Pairing them with savory prime rib creates a nice sweet and salty balance.
Not everything on this table is rich, though. A Sautéed Vegetable Medley gives your plate some color. A House Salad and Fresh Fruit also help lighten things up.
Those lighter picks are more useful than they sound. A buffet this big can wear you out fast. A few greens or fruit slices give your taste buds a quick reset.
I like how the buffet covers so many moods at once. You can go hearty, go light, or bounce between both.
A good game plan helps. Fill half your first plate with fruit or salad, then build from there. It sounds sensible, maybe even boring. But it keeps you going strong until dessert, which matters a lot here.
The Dessert Station Saves Its Best Trick For Last
Bread pudding is basically a New Orleans love letter written in custard. Copeland’s of New Orleans serves Rum Cream Bread Pudding at its Sunday sweet station.
That dessert alone is worth saving room for. Bread pudding has deep roots in local cooking. It turns simple bread into something rich and cozy.
Two more treats join the sweet station. Assorted baked cookies offer an easy grab for kids. A seasonal fruit cobbler changes with the time of year.
That rotating cobbler is a nice surprise. Coming back in a different season could mean a different fruit. It gives regular brunch fans a reason to check in again.
Here’s a sneaky tip. Grab a cookie for the car ride home if your crew allows it. Just don’t tell anyone I suggested that.
The best plan is to pick your dessert early in your head. Knowing bread pudding waits at the end helps with portion control. Well, it helps a little. With prime rib, pasta, and waffles calling, every plate becomes a negotiation with your stomach.
Timing Your Visit Makes Sunday Even Smoother
Getting there is the easy part. You’ll find the restaurant at 2333 Manhattan Blvd, Harvey, LA 70058, on the West Bank across the river from New Orleans.
The Sunday Brunch Buffet runs from 10 AM to 3 PM. That five-hour window works for early risers and late sleepers alike. On Sundays, the restaurant stays open until 9 PM.
Weekday hours start at 11 AM. Monday through Thursday, doors close at 9 PM. Friday and Saturday stretch a bit later, until 10 PM.
The menu changes depending on the day too. Weekday lunch specials run Monday through Friday from 11 AM to 4 PM. Those feature po-boys, sandwiches, burgers, and Louisiana favorites.
So if Sunday doesn’t fit your schedule, you’ve still got options. The regular menu covers Cajun, Creole, Southern, and seafood dishes all week.
One helpful tip is planning around your crew’s hunger levels. Arriving closer to opening gives you more time to graze slowly. Arriving later works for a big midday meal. Either way, prime rib waits for you until 3 PM.
Big Celebrations Get A Room Of Their Own
Planning a family get-together can feel like herding cats. Copeland’s of New Orleans in Harvey offers a newly renovated space for private events.
The private dining options are flexible. Menus can be customized to fit your group and occasion. That takes a lot of stress off the planner.
The space works for all kinds of gatherings. Family celebrations, rehearsal dinners, corporate events, and business meetings are all on the list. Birthday crowds and work teams can both feel at home.
I believe a custom menu is the real bonus here. Your group can lean into Louisiana classics without everyone ordering separately. Fewer menus, fewer arguments, more eating.
Picture a graduation lunch built around Cajun and Creole flavors. Or a rehearsal dinner with dishes that have been loved since 1983. Those details make an event feel personal.
A smart tip is reaching out well ahead of your date. Popular weekends fill up fast across Louisiana, especially during wedding season. Then, once the party’s planned, you can reward yourself the following Sunday. Prime rib makes an excellent thank-you gift to yourself.