French fries piled with chicken shawarma, garlic sauce, cheddar, and pomegranate sauce. That dish exists, and it lives in a small Kansas kitchen.
The hummus gets the spotlight too. It often arrives shaped like a flower, which feels a little fancy for a dip.
I like that a restaurant named after two simple foods treats them like the main event.
The place started small, with seating for about 25 people. Then it grew into the space next door and now seats around 90.
I believe that kind of growth usually means the cooking is doing the talking.
There’s an open kitchen, a gazebo outside, and a park right across the way. I can’t imagine a better setup for a lazy lunch.
So what else is on that menu?
The Namesake Dip Deserves Your Full Attention
A restaurant called Hummus and Pita had better nail both, and this one takes the job seriously.
Owner Dhiaa Eid built the whole menu around these two simple staples.
The hummus often shows up shaped like a flower. It’s a small touch, but it makes a bowl of chickpeas feel like a special occasion.
That creamy dip comes with toppings that add color and texture. Each scoop can taste a little different depending on where your pita lands.
Speaking of pita, this bread is thick and chewy. It’s the sturdy kind that can handle a heavy scoop without falling apart halfway to your mouth.
Hummus is easily the most talked-about item here. That says a lot on a menu packed with kabobs, gyros, and shawarma.
Staff members sometimes offer a hummus sample to newcomers. Consider it a friendly first handshake before you commit to a full order.
My advice is simple. Order the hummus and pita as a starter, even if you think you’ll skip it.
Share it with the table if you must. Just know that the last piece of pita might cause a polite standoff.
Chicken Shawarma Is The Reason Many People Show Up
Shawarma sits at the heart of this menu, and chicken is the star player.
It’s one of the most popular picks at the counter. You can get it as a plate or as a wrap.
The plate suits a sit-down meal, while the wrap works for a quick lunch in the park.
Beef shawarma is available too, for anyone who prefers a heartier bite. Having both options keeps friendly arguments at the table to a minimum.
The meats here are known for being tender and full of flavor. That matters, because dry shawarma is a sad thing to unwrap.
Plates often come with sides like rice, salad, and pita. That combo turns a single order into a complete, filling meal.
First-timers who feel unsure can lean on the staff for help. The team is known for patiently walking people through the menu.
Here’s a tip for a split order. Get one chicken plate and one beef wrap, then trade halves.
That way, you’ll know which one to claim next time. And yes, there will probably be a next time.
Fries Get A Wild Mediterranean Makeover Here
Frishawarma might be the most fun word on the menu.
Say it out loud once, and you’ll want to order it just for the name. The dish starts with crispy French fries.
Then it gets loaded with chicken shawarma, garlic sauce, cheddar cheese, and pomegranate sauce.
That lineup sounds bold, and it is. The garlic brings punch, the cheese brings comfort, and the pomegranate adds a sweet and tangy finish.
It’s a smart pick for anyone easing into Mediterranean food. Fries feel familiar, so the shawarma topping becomes a tasty introduction rather than a leap.
Kids and picky eaters might also find it less intimidating than a full plate. Everybody understands fries, after all.
Sharing is the friendly move here. Set it in the middle of the table and watch the fork traffic begin.
Fans of loaded fries elsewhere should give this version a try. It brings the same messy joy with a very different flavor map.
Just grab extra napkins before you start. Garlic sauce has a habit of going exactly where you didn’t plan.
Kabob Lovers Get A Whole Lineup To Choose From
Lamb, ground beef, and chicken all share space on the kabob list.
That’s a lot of grilled goodness for one small menu section. The Lamb Kabob is a classic choice with rich flavor.
Kofta Kabob uses seasoned ground beef, which gives it a different texture altogether.
Chicken fans have two roads to pick from. The regular Chicken Kabob features grilled, marinated chicken, while the separate Chicken Tikka Plate brings a spiced twist with spit-roasted chicken.
Can’t decide? The Mixed Kabob Plate solves that problem nicely by giving you a sampler of meats in one order.
Kabob plates usually come with rice, salad, and sauce. That makes them a strong pick for a bigger appetite or a dinner that needs to last.
Families with mixed tastes will appreciate the variety. One person can stick with chicken while another tries lamb for the first time.
The tender meats here help explain why the restaurant earns such strong local love. Good grilling is hard to fake.
A smart plan is to rotate kabobs on each visit. By the fourth trip, you’ll have a favorite and a very good excuse to return.
Small Plates Make Sharing Way Too Easy
Some of the best bites at Hummus and Pita come in small portions.
The appetizer list is where curious eaters can really explore.
Baba ghanoush appears in more than one style, including Real Baba-Ganoush and Baba-Ganoush Motabel. Both are built on smoky eggplant.
Dolmas are another favorite. These stuffed grape leaves are easy to share and fun to pop one at a time.
Then there are the Halloumi Sticks. The cheese gets breaded, deep-fried, and served with pomegranate molasses for a salty-sweet combo.
Falafel holds its own too. It’s known for a crispy outside and comes as a sandwich or plate if you want more.
Indecisive groups should look straight at the Tapa Platter. It combines hummus, baba ghanoush, dolmas, and falafel on one plate.
That platter works like a tasting tour of the menu. It’s a great way to figure out what to order as a main next time.
Order a couple of small plates and some extra pita. Suddenly, lunch becomes a relaxed little feast with no rules.
Plant-Based Eaters Won’t Feel Left Out
Vegetarians usually have to settle for a side salad at many restaurants.
That’s not the story at this Kansas favorite. Vegetarian options are spread throughout the menu.
Some dishes may also suit vegan diners, depending on their ingredients and preparation.
Hummus, falafel, and certain styles of baba ghanoush form a strong meat-free foundation. Add dolmas, and you’ve got a full table without a single kabob.
Salads bring even more choices. Tabbouleh, Fattoush, Greek Salad, and a Chopped Mediterranean Salad all appear on the menu.
Lentil Soup is another comforting pick. It’s a good option on a chilly day or alongside a falafel sandwich.
Vegan diners should check individual dishes carefully.
For example, the Baba Ganoush Motabel contains dairy, while the Real Baba Ganoush is prepared with eggplant, vegetables, pomegranate molasses, and walnuts.
Mixed groups benefit the most from this setup. A meat lover and a vegan can find different options on the same menu.
Just speak up when ordering if you need a vegan meal. The staff can guide you toward dishes that fit your dietary requirements, including checking sauces and other ingredients.
A Family Story Simmers Behind The Counter
Long before Overland Park, the Eid family ran a restaurant in Palestine for years.
That restaurant closed during the pandemic, but the family’s cooking roots stayed strong.
Owner Dhiaa Eid was born in Jordan, and his mother is Syrian. Those roots help shape the flavors on the menu today.
He moved to Kansas City about a decade ago. Before opening his own place, he gained experience working in other Mediterranean restaurants around the metro.
Hummus and Pita opened in late July 2022. It took over the former home of The Snack Shack.
The restaurant is family-owned, and that shows in the mood. The space feels warm and homey rather than stiff or formal.
An open kitchen adds to that feeling. Guests can see the cooking happen and even chat with the owner.
I like knowing who’s behind my meal. It turns a plate of food into part of someone’s story.
So say hello when you stop by. The person at the counter may be the one who built the whole thing.
More Seats Mean Fewer Excuses To Skip It
Twenty-five seats used to be the limit here. In September 2024, that number jumped to about 90.
The restaurant expanded into the space next door, which used to be a barber shop. It’s a fun trade from haircuts to hummus.
That growth more than tripled the seating. It makes dine-in visits much easier, especially for larger groups or families.
The interior is described as pleasant and homey. Modern touches mix with warm hospitality that feels rooted in tradition.
Outdoor seating got an upgrade too. A new gazebo now adds a shaded spot to enjoy a meal outside.
Free Wi-Fi is available for anyone who wants to linger. A laptop and a falafel wrap make a pretty good work lunch.
Hours run from 11 a.m. to 9 p.m. Monday through Saturday.
Sunday service runs from noon to 8 p.m.
Carryout orders wrap up a little before closing time. Plan ahead if you’re grabbing food late in the evening.
Grab A Wrap And Head Straight To The Park
Location might be this restaurant’s sneakiest perk.
Hummus and Pita sits at 8039 Santa Fe Dr, Overland Park, KS 66204, right next to Thompson Park.
That puts it in the middle of downtown Overland Park. It’s an easy stop while running errands or exploring the area.
On a nice day, carryout becomes a picnic waiting to happen. Grab a shawarma wrap and find a patch of grass nearby.
Delivery is also available during regular business hours. That’s handy for lazy evenings when the couch wins.
Catering is another option for bigger gatherings. Office lunches and parties could get a serious flavor boost.
The restaurant holds a 4.9-star rating on Google with more than 1,200 reviews. Numbers like that are rare for any Kansas eatery.
Visitors from around the metro and beyond make the trip here. It’s easy to see why the place keeps growing.
Plan a stroll through the park after eating. Your stomach will appreciate the walk after all that pita.