Eeny, meeny, miny, moe… or just grab another plate.
That is where this Akron buffet comes in. Sushi can share the same meal with something fresh off the hibachi, while seafood gives you another reason to keep circling.
The all-you-can-eat setup makes changing your mind completely acceptable. Start in one direction, switch halfway through, and let the next plate fix whatever the first one missed.
That flexibility keeps dinner easy without making it boring.
If your appetite changes course halfway through the meal, nobody here is going to argue.
Akron Has A Buffet Built For Big Appetites
If variety is what gets you excited about a buffet, this place gives you plenty to work with before you even reach the second plate.
Royal Buffet & Grill has been serving Akron since 2003, and the current setup is built around a broad all-you-can-eat spread rather than one narrow cuisine.
Chinese and American dishes share the room with seafood, sushi, salad, and hibachi, so a group does not have to agree on one style of meal before sitting down.
The restaurant is open seven days a week, generally beginning service at 11 a.m.
That makes it flexible for lunch, an early dinner, or a later meal on Friday and Saturday.
Lunch and dinner are priced differently, so the experience can shift depending on when you visit. Sunday uses an all-day dinner buffet format, while the rest of the week separates lunch and dinner periods. That makes timing useful if you already know whether you want a midday visit or the broader feel of dinner service.
The best way to approach a buffet this broad is not to treat the first plate like your only chance. Start with what catches your eye, leave some room, and let the second round solve whatever craving is still hanging around.
Seafood Gives The Spread Plenty Of Variety
Seafood is one of the reasons the buffet feels bigger than a standard Chinese restaurant spread.
Shrimp is part of the current lineup, and the restaurant continues to promote seafood as one of its main buffet categories. That gives you an easy way to break up heavier plates with something different before moving back toward hot dishes or the grill.
Because the buffet rotates through a broad mix of items, the seafood section works best as part of the larger experience rather than a single-feature destination.
You can take a small portion, see what else is available, and come back if that is the part of the meal you want more of.
The buffet format also means you can keep portions small while exploring. A spoonful here and a few pieces there can tell you much more than committing half the plate to one thing immediately.
That is one of the pleasures of an all-you-can-eat setup. You do not have to build one giant plate and hope every choice was right.
It also keeps the meal from feeling repetitive. A seafood round can follow sushi, come before hibachi, or sit beside a few Chinese dishes without needing to match perfectly.
If you are the kind of diner who likes tasting several things instead of ordering one big entrée, this section gives you another reason to keep the plate moving.
The Sushi Section Adds Another Round To The Meal
Sushi changes the pace of a buffet in a useful way.
Instead of filling the plate with heavier fried or sauced dishes, you can stop at the sushi section for a few smaller pieces and reset before deciding what comes next. Royal Buffet & Grill keeps sushi as a regular part of its current buffet, so it is not an occasional add-on.
That makes it especially handy if your table is split between people who want hot comfort food and people who would rather start with something lighter.
You can keep the sushi portion small and treat it as one round of the meal, or build a fuller plate before heading toward hibachi or seafood.
The variety also lets you control the rhythm. Some buffet meals become one long stretch of rich food. Here, sushi gives you a natural break between heavier choices.
There is no need to overthink the order. Pick a few pieces that look good, sit down, and decide afterward whether the next move is another cold plate or something sizzling from the grill.
Hibachi Lets Diners Build A Plate Their Own Way
The hibachi station gives you something the buffet trays cannot: a plate cooked specifically for you.
You choose the ingredients you want, hand them over, and the cook prepares them to your liking. That turns part of the meal into a more customized experience without giving up the freedom of an all-you-can-eat buffet.
It is also where picky eaters can relax a little. If you want more vegetables, more protein, or a simpler combination than the prepared dishes offer, the grill gives you control.
The appeal is not complicated. You pick what you like, skip what you do not, and end up with a hot plate built around your own preferences.
That makes hibachi a natural second or third round after you have sampled other parts of the buffet. You already know what you liked, what you skipped, and what kind of plate would make sense next.
For anyone who enjoys a buffet but still wants one part of the meal cooked fresh to order, this station is where the format becomes more flexible.
Hot Dishes Stretch Well Beyond The Seafood
The hot buffet is where the meal starts feeling most familiar.
Chinese and American dishes form a large part of the spread, giving you plenty of options when you want something warm, filling, and easy to pair with rice, vegetables, or a few smaller sides.
This is also where groups with very different tastes can stay happy. One person can lean toward Chinese favorites while someone else keeps the plate closer to simple American comfort food.
Salad is available too, which helps when you want something fresh between heavier rounds. That small break can make a big difference when you are planning to keep eating.
The useful part is not any single dish. It is the ability to move around the room and build a plate that changes every time.
You might start with something sauced, add vegetables on the next trip, then shift toward hibachi or sushi later.
A buffet works best when you stop thinking of dinner as one plate. Here, the hot section gives you enough variety to make that easy.
Dessert Makes Saving Room A Smart Move
Dessert is where good buffet planning pays off.
Royal Buffet & Grill includes sweets and fruit as part of the overall spread, giving you a cooler, lighter way to finish after several rounds of hot food.
Fruit can be a useful final plate if you are already full but still want something fresh. If you would rather finish with something sweeter, the dessert area gives you that option without requiring another full-size order.
This is where pacing starts to matter.
If you loaded up on hibachi, seafood, and hot dishes without leaving any room, dessert suddenly becomes a much harder decision than it needed to be.
The easiest strategy is to keep the last savory round a little smaller and see what still sounds good afterward.
You do not need a huge dessert plate to make the ending feel complete. A few bites can be enough after an all-you-can-eat meal that has already taken you through several different sections.
Sometimes the smartest buffet move is simply knowing when to switch from dinner to something sweet.
Royal Buffet & Grill Keeps Plenty Under One Roof
The real advantage here is how easy it is to change your mind.
You can begin with sushi, move toward seafood, build a custom hibachi plate, sample the hot buffet, and finish with fruit or dessert without leaving the same dining room.
That range makes Royal Buffet & Grill especially useful for groups, because nobody has to settle for the same kind of meal.
For families or groups, that flexibility matters. Someone who wants sushi does not have to convince the table to order sushi, and the person focused on hibachi does not have to give up seafood to get it.
You will find the restaurant at 1930 Buchholzer Blvd, Akron, OH 44310, with on-site parking that makes arrival straightforward.
The restaurant serves both buffet diners and takeout customers, and its seven-day schedule makes it easy to fit into the week without waiting for a special day.
What keeps the experience interesting is the freedom to build each round differently. You are not locked into one cuisine, one plate, or one direction.
If you start with seafood and end up deciding hibachi was your favorite part, nothing went wrong. That is exactly how a buffet this broad is supposed to work.
By the time you leave, the hardest question may be which section you would start with next time.