Apple cider gets pressed right on the property here, and the donuts are made with it. That alone should get your attention.
The farm behind this Utah market traces its roots to a family that started farming the area in 1913. Over a century later, the same family name is still on the sign.
The store sits among orchards, with a sweeping view of a valley, a lake, and mountains. In fall, a wagon carries families out to a field packed with corn mazes, giant slides, and apple cannons.
Yes, apple cannons.
I like how one stop can cover snacks, groceries, gifts, and a full afternoon of outdoor fun. I can’t imagine leaving without a jug of cider tucked under one arm.
So what else is waiting inside that big red barn?
The Cider Gets Pressed Right Here, And You Can Taste The Difference In Freshness
Fresh apple cider is the headliner at Rowley’s Red Barn, and it doesn’t travel far to reach you. The family added a cider mill to the operation back in 2007.
That means the cider comes straight from the farm to the cooler. It’s a short trip, and that’s exactly the point.
Grabbing a jug to take home is the easy move. Plenty of road-trippers pick up a gallon for the drive, and it’s hard to blame them.
The cider also shows up in other forms around the store. Apple slushies are on the menu, and they make a cold, fruity treat on a warm afternoon.
Here’s a smart tip for planning. The barn is open Monday through Saturday, from 9 a.m. to 8 p.m.
It stays closed on Sundays, so don’t make a weekend cider run for nothing. Saturday is your best bet if you can only visit on the weekend.
Cider also makes a great small gift for friends back home. A jug from a Utah orchard feels much more personal than another candle from the mall.
Just make sure it has a cold spot in your car on the way home.
Those Apple Cider Donuts Are The Reason Your Diet Takes A Day Off
Cider in a jug is great. Cider baked into a donut is a whole new level of smart thinking.
Rowley’s Red Barn is known for its apple cider donuts, and they’re a big part of the fall routine for many families. They pair naturally with a cold slushie or a cup of cider.
The bakery here works from scratch. That’s why the donut counter is worth a slow look before you rush to checkout.
Raspberry fritters also sit in the lineup, and they make a tough choice even tougher. Why not grab one of each and share?
Store signs ask shoppers to get baked goods before heading to the register. Following that order saves you from a second trip through the line.
The bakery also stocks pies, including apple, meat, beef, and cheese options. Frozen pies are available too, which is handy for busy holiday weeks.
Breads from Aspen Mills round out the shelves. A loaf and a pie can turn an ordinary dinner into something special with zero effort.
Honestly, the hardest part is choosing. The second hardest part is not eating everything before you reach the car.
Save Room For A Scoop From The On-Site Creamery
Ice cream might be the sleeper star of the whole place. The market makes its own homemade ice cream in an on-site creamery.
That’s a big deal for a farm stand. Most fruit stops hand you a peach and send you on your way.
The counter offers a selection of flavors, so take a minute before deciding. Root beer float is one flavor that has shown up on the menu.
Ordering works a little differently here. Prices appear on a screen, and you pay at the front register before getting your scoop.
Knowing that ahead of time keeps things smooth. Nobody enjoys standing at the counter confused while a melting craving builds.
The creamery also pairs well with the cider treats. Some fans top a cider slushie with soft serve for a cold, sweet combo.
Ice cream in a cone feels right during summer heat. It also works in fall, when the orchard air turns crisp and the trees change color.
Is there really a wrong season for homemade ice cream? Probably not, and Rowley’s Red Barn seems to agree completely.
Fill Your Basket At A Country Store That Never Closes For Winter
A farm market that stays open all year? That’s a nice surprise in a state with real winters.
Rowley’s Red Barn runs as a country-style store, selling local and farm-fresh goods every season. The building itself has high rafters, warm wood tones, and large windows.
Produce changes with the calendar. Depending on timing, you might find apples, peaches, cherries, squash, gourds, onions, potatoes, and beets.
The snack aisle is where self-control gets tested. Cheddar kettle corn, dried cherries, and chocolate-panned fruits and nuts all compete for space in your cart.
Old-fashioned bottled soda pop is another fun find. Kids love picking a bottle, and grown-ups usually grab one too.
Local jams, honey, and gift items also line the shelves. It’s an easy spot to pick up something that feels truly Utah for a friend.
Give yourself extra time to browse. This isn’t a quick grab-and-go stop if you actually look around.
Bring a cooler if you’re traveling far. Cheese, produce, and frozen pies all travel better when they stay cold.
Your Camera Will Fall For This Orchard And Valley View
Orchards stretch out around the barn in nearly every direction. Then the land opens up to a view of Utah Valley and Utah Lake.
Mountains frame the whole scene. It’s the kind of backdrop that makes a simple snack break feel like a mini vacation.
The barn’s address is 901 South 300 West in Santaquin, Utah 84655. Put it into your map app, and the views handle the rest.
Fall brings the most color to the trees. Spring blossoms and summer fruit seasons offer their own charm, too.
Plan for a few photos outside before or after shopping. A cider slushie with the valley behind it makes a pretty good picture.
Golden hour is worth considering. Late afternoon light can make orchards and mountains glow in a way phone cameras love.
The view also gives the market a calm feel. You’re not stuck in a busy strip mall parking lot with a donut.
Instead, you’re surrounded by working farmland with a lake on the horizon. That’s a solid upgrade for any snack stop, wouldn’t you say?
Hop On The Wagon And Head To The Back 40
Fall Festival fun doesn’t happen right next to the store. A wagon ride through the orchards carries guests out to an activity area called the Back 40.
That ride sets the tone nicely. You roll past fruit trees before the games even start.
The Back 40 first opened in 2010, along with its Giant Slide. Since then, the field has grown into a full fall playground.
The festival typically runs from mid-September through the end of October. For 2026, the dates are September 19 through October 30.
Weekday hours run from 3:30 p.m. to 9 p.m. on Monday through Friday. Saturdays open earlier, from 10 a.m. to 9 p.m.
Those after-school weekday hours are handy for local families. You can squeeze in a visit without burning a whole weekend.
Much of the fun happens outdoors. Dress in layers, since fall evenings in Utah can cool off quickly after sunset.
Comfortable shoes are smart, too. Between the wagon, the field, and the games, your feet will stay busy.
Apple Cannons, Giant Slides, And Ziplines Turn Kids Into Tiny Daredevils
Launching apples out of a cannon sounds made up. At the Back 40, it’s a real activity, and it’s as fun as it sounds.
The Big Dawg slide is another highlight. Giant slides give kids, and brave parents, a quick thrill.
Ziplines add even more action. Jumping pillows, called Barn Yard Bouncers, let little ones bounce until their energy finally fades.
Tractor pedal bikes are a cute option for younger kids. A large corn pit and a hay pyramid offer more climbing and digging fun.
Old tractors sit around for photos. They make great props for family pictures that look straight out of a farm calendar.
Firepits add a cozy finish once evening rolls in. Warm hands, sticky treats, and tired kids sound like a successful day.
The variety is the real win here. Different ages can each find something that fits their comfort level.
Bring a little patience and a full phone battery. You’ll want videos of that first apple cannon shot.
Get Pleasantly Lost In A Corn Maze, Then Pick A Pumpkin
Corn mazes joined the fun in 2015. Since then, they’ve expanded into multiple mazes with options for different ages.
That’s thoughtful planning. Little kids get an easier path, while older kids and adults can tackle something trickier.
Mazes are a great way to burn off donut energy. They also make the afternoon feel like a small adventure.
Once you find your way out, the pumpkin patch is waiting. Picking the perfect pumpkin is a serious job for any family.
Pumpkins and corn are also sold during the fall season. So even quick shoppers can leave with some festive decor.
Fall 2026 has one important change. Spring frost damaged the crop, so there will be no pick-your-own apple season this year.
There will also be no Harvest Festival in 2026. Knowing that ahead of time helps you plan a happy trip instead of a disappointing one.
The mazes, pumpkins, and other Back 40 fun still give families plenty to enjoy. Nature had other plans for the apples, but autumn isn’t cancelled.
Say Hello To The Goats, Calves, And Piglets Before You Go
Baby animals have a way of stealing the spotlight from every slide and cannon. The Back 40 includes a small petting farm with goats, calves, and piglets.
It’s a gentle break between the high-energy activities. Kids can slow down and meet some actual farm residents.
That fits the bigger story of this place. The Rowley family has farmed the Santaquin area since 1913.
Phil and Shirley Rowley started Rowley’s South Ridge Farms in 1984. The retail barn opened in September 1999, growing out of a smaller fruit stand.
A fruit stand turning into a full market and fall festival is impressive. It shows how a family farm can grow while staying rooted.
Visiting Rowley’s Red Barn supports that long Utah farming tradition. Every donut and jug of cider helps keep the orchards going.
Wash hands after visiting the animals, especially before snack time. A quick stop at the sink keeps everyone happy.
Then grab one last treat for the road. Leaving a farm like this without a final bite would feel wrong.