The best beach meals are not always the ones with a view. Sometimes they are the ones that leave you covered in seafood seasoning.
This North Carolina seafood market gives you two ways to enjoy the catch: take it home for your own feast or let the kitchen handle the cooking.
The setup stays simple, but the portions do not. Steamed shrimp, fresh seafood, and generous platters make this a stop built around the kind of meal that fits perfectly after a day near the water.
I like places where the food does not need a big introduction.
The seafood arrives, the napkins disappear, and the rest takes care of itself.
Jumbo Local Shrimp Gives This Oak Island Spot Its Big Draw
Jumbo local shrimp takes center stage at Pelican Seafood, giving you a clear place to start when you look over the current menu.
The shrimp is fresh, jumbo, local, deveined, and butterflied, and it appears alongside several other seafood choices.
You can keep the order focused on shrimp or move toward a combination plate when you want more than one item.
Flounder, sea scallops, and oysters can all share the menu with shrimp, giving you several ways to build a seafood meal.
The prepared-food side keeps the format familiar. Seafood plates come with two sides, while the market side gives you another option if you would rather take seafood home and handle dinner yourself.
That combination of market and kitchen service lets the stop work for both a quick takeout meal and a larger seafood plan back at your rental.
Availability can shift with the season and the day’s inventory, so checking what is on hand when you arrive is useful. If jumbo local shrimp is what brought you in, start there and see which combinations are available alongside it.
A Full Pound Of Steamed Shrimp Can Turn Lunch Into A Serious Feast
Steamed shrimp gives you a different route from the fried seafood plates on the menu. Pelican Seafood has advertised steamed and seasoned local shrimp, making it possible to keep the focus on the shrimp itself without adding a fried coating.
You can find the market at 6235 E Oak Island Dr, Oak Island, NC 28465, making it an easy stop to include in a day around the island.
The takeout setup also makes steamed shrimp practical when you want food that can travel back to a beach house, rental, or picnic stop. You can order seafood for a meal without turning the stop into a long sit-down lunch.
Because shrimp size, preparation, and availability can change, it makes sense to order from what is currently offered rather than expecting one fixed portion every time.
The current menu clearly identifies jumbo local shrimp, while steamed shrimp has also been part of the business’s active seafood offerings.
If you prefer seafood without breading, steamed shrimp gives you a straightforward alternative. Add sides or another seafood item if you want to turn it into a larger meal.
Fried Shrimp Gives Diners Another Way To Tackle The Pile
If you prefer fried seafood, shrimp is also part of the prepared plate lineup.
Current menu options include shrimp plates and combination plates, giving you the choice to keep the order centered on shrimp or pair it with another seafood item.
Plates are served with two sides, so you can build a complete takeout meal without adding several separate orders.
The fried side of the menu also includes other seafood choices, which makes it easy to compare shrimp with flounder, oysters, or scallops in the same visit.
You do not have to choose between a single seafood item and a mixed plate. The menu gives you both approaches, depending on how many different things you want to try.
That flexibility works well for groups too. One person can stay with shrimp, while someone else chooses a two-item or three-item combination.
If your day on Oak Island already includes plenty of moving around, the takeout format keeps the meal simple. Pick the seafood, choose the sides, and take the order with you.
Shrimp And Flounder Make A Classic Coastal Combination
Shrimp and flounder appear together on a current Pelican Seafood combination plate, giving you two different seafood choices in one order.
The pairing works especially well when you want variety without moving all the way to a three-item combination. Shrimp gives you one texture and shape, while flounder adds a fish option to the same plate.
The current menu serves the shrimp-and-flounder combination with two sides, keeping the format consistent with the other seafood plates.
You can make that combination the center of lunch or dinner, or use it as one part of a larger takeout order if several people are sharing.
Because the menu also includes shrimp with scallops and shrimp with oysters, flounder is not the only direction you can take. It is simply one of the clearly listed pairings available when you want shrimp and fish together.
If you are picking up food for more than one person, looking at the combination section before ordering can make the decision easier. It lets you compare several pairings without building the order item by item.
Scallops And Oysters Can Join Shrimp On The Same Plate
Shrimp does not have to stay by itself on the plate.
The current menu includes shrimp with scallops, shrimp with oysters, and several three-item combinations that add flounder to the mix. That gives you a straightforward way to sample more than one seafood item without ordering separate full plates.
Two-item combinations work well when you already know the pair you want. Three-item combinations give you a broader spread when sharing or when one seafood choice is not enough.
Sea scallops and oysters are both currently part of the prepared menu, alongside shrimp, flounder, crab cakes, and other seafood selections.
The exact combination you choose depends on what sounds best when you order. You can stay with shrimp and scallops, move toward shrimp and oysters, or add flounder for a larger mix.
Seafood plates come with two sides, which keeps the rest of the meal simple once the main combination is settled.
If you like comparing several coastal staples in one meal, the combination section gives you plenty of room to do that without turning the order into a complicated project.
This Seafood Market Can Cook The Catch Before You Leave
Pelican Seafood works as both a seafood market and a prepared-food business.
That means you can stop for seafood to take home or order cooked seafood to go. Steamed shrimp and fried seafood are both part of the operation, while the current prepared menu includes shrimp, flounder, scallops, oysters, crab cakes, soft-shell crab, and other selections.
That dual setup is useful when your plans change. You might arrive intending to cook later and decide that a prepared plate sounds easier, or pick up market seafood because you already have dinner plans at the house.
The current menu also includes combination plates, giving you a ready-made option when several seafood items sound good at once.
Soft-shell crab has appeared in current 2026 offerings, while other items can shift with season and availability. Checking what is available when you arrive gives you the clearest picture of the day’s choices.
The prepared-food operation is takeout-focused, so the meal can move with the rest of your Oak Island plans instead of requiring a long stop.
Oak Island Gives This Shrimp Stop A True North Carolina Coast Setting
Pelican Seafood sits on East Oak Island Drive, putting it directly into the rhythm of a day spent around Oak Island.
You can stop for lunch between other plans, pick up dinner before heading back to your rental, or take seafood home to cook later. The market-and-kitchen setup gives you room to decide how much work you want to do once dinner time arrives.
The strongest local connection on the menu is the jumbo shrimp, which is specifically identified as local. Other seafood items should be treated according to what is listed and available rather than assuming every catch comes from nearby waters.
That distinction still leaves you with plenty of choices. Shrimp, flounder, scallops, oysters, crab cakes, and soft-shell crab all give the menu range, while two-item and three-item combinations let you mix several selections together.
The address is 6235 E Oak Island Dr, Oak Island, NC 28465.
If a beach day leaves you ready for seafood without a long sit-down meal, this market gives you a simple choice: take the catch home, or let the kitchen handle dinner.