Live crabs, Japanese curry boxes, and fresh banh mi all share one roof at this sprawling grocery. Somehow, the doors open at 7 AM every single day.
The aisles pull from Japan, Korea, China, Vietnam, Thailand, and beyond. A seafood counter offers fish, prawns, shrimp, and squid. There’s a butcher shop and a deli too.
I like how one shopping trip can cover ramen night, a seafood boil, and lunch on the drive home. Packed with international ingredients, fresh seafood, and ready-to-eat Asian specialties, this family-run Louisiana grocery store brings a world of flavors into one shopping trip. In a state where food is basically a love language, that fits right in.
And good luck sticking to your shopping list. Between the noodle shelves and the seafood counter, there’s enough temptation to turn a quick grocery run into a full-blown cooking project.
Japanese Snack Lovers Should Grab A Basket Immediately
Ramen fans, consider this your sign. The Japanese selection here includes ramen noodles and those classic Japanese curry boxes.
Curry boxes are a weeknight hero. You brown some meat and vegetables, add water, then drop in the roux blocks.
Within minutes, you’ve got a thick, cozy sauce ready for rice. It’s the kind of dinner that makes you look more skilled than you feel.
Ramen offers just as much fun. Instant packs are great on their own, but they also make a blank canvas.
Try adding a soft egg, some green onions, or leftover pork. Suddenly that budget bowl feels like a restaurant order.
Shopping Japanese aisles is also a treat for curious eyes. The packaging alone can turn a snack run into a mini adventure.
Here’s a friendly tip for families. Let each kid pick one new item to try at home.
You might discover a new favorite flavor together. Or you might discover your kid has stronger opinions about noodles than you expected.
Either way, dinner gets more interesting. And honestly, that’s half the joy of shopping here.
Your Ingredient Hunt Probably Ends Right Here
Hong Kong Food Market is at 925 Behrman Highway, Suite 3, in Terrytown, Louisiana, on the West Bank near New Orleans. From central New Orleans, cross the Mississippi River toward the West Bank, then make your way to Behrman Highway.
The store occupies a supermarket-sized space within a commercial shopping center. Look for Hong Kong Food Market’s entrance in the retail complex rather than a standalone Japanese specialty shop.
Enter from the center’s customer access roads and park in designated shared shopping-center spaces. Head into the supermarket to find its seafood section and imported groceries.
Live Crabs And Fresh Fish Steal The Spotlight
Seafood shoppers in Louisiana know quality when they see it. The fresh seafood department at Hong Kong Food Market keeps that standard in mind.
Every day, the counter offers a large selection of fish, prawns, shrimp, and squid. Live crabs join the lineup too, which adds a little drama to grocery shopping.
Want whole fish but dread the cleanup? The market offers fish cleaning, so you can skip the messy part at home.
That service is a real gift for beginners. Cooking whole fish feels far less scary when someone else handles the scaling.
Squid and prawns open up even more possibilities. Think quick stir-fries, grilled skewers, or a hot pot spread with friends.
A good strategy is to plan your meal before you shop. Then ask yourself which seafood fits the recipe best.
Save the seafood counter for the end of your trip, too. That keeps everything colder on the ride home.
Toss a cooler bag in the trunk before you leave the house. Your future dinner will thank you, especially during a steamy Gulf Coast summer.
A Banh Mi Lunch Waits In The Back
Grocery shopping on an empty stomach is risky. Luckily, the deli here makes banh mi, so lunch can happen before checkout.
Banh mi is a Vietnamese sandwich built on a crusty baguette. It usually stacks savory fillings with fresh herbs and pickled vegetables.
That mix of crunchy, tangy, and savory makes it hard to put down. New Orleans already loves a good sandwich, so this one feels right at home.
The deli also handles prepared foods beyond sandwiches. That’s handy when you need dinner tonight but want groceries for the week.
Picking up a sandwich is a smart move for long shopping trips. You’ll make better choices in the aisles when you aren’t hungry.
Okay, maybe you’ll still buy extra snacks. But at least you won’t buy everything.
Banh mi also makes a great road trip meal. If you’re driving in from elsewhere in the state, grab one for the trip home.
Or grab several for the family. Few things make you more popular at home than walking in with sandwiches.
Roast Duck And Barbecue Pork Make Dinner Easy
Few sights beat a row of glossy roast ducks behind the glass. The deli area here features roasted duck and barbecue pork, sold by the pound.
That’s a dinner shortcut with serious flavor. Buy some meat, cook a pot of rice, and add a quick vegetable.
Suddenly you’ve got a meal that looks like hours of work. Nobody needs to know it took twenty minutes.
Prepared food trays are also available for busy days. They’re great for lunches, small gatherings, or nights when the stove feels like a stranger.
Roast duck is a classic Cantonese favorite with rich, savory flavor. Barbecue pork, often called char siu, brings a sweet and savory balance.
Both work well in fried rice or noodle bowls the next day. Leftovers rarely get this exciting.
A helpful tip is to shop the deli near the end of your trip. That way your food stays warm for the ride home.
And if you’re feeding a crowd, consider ordering extra. People tend to come back for seconds when duck shows up.
Bring A Notebook For The Produce Section
Bok choy, ginger, galangal, and chayote all live in this produce section. So do plenty of fresh herbs that regular supermarkets rarely stock.
That variety matters more than you might think. Fresh herbs are what make many Asian dishes taste bright and alive.
Vietnamese pho without fresh herbs just feels incomplete. Thai curry without the right aromatics loses its punch.
Galangal is a fun one to try. It looks like ginger but tastes more peppery and citrusy.
Chayote is another easy win for beginners. This mild, crisp squash works in stir-fries, soups, and even salads.
Not sure what something is? Snap a quick photo and look it up while you shop.
You can learn a lot just by browsing slowly. Each unfamiliar vegetable is a small invitation to try something new.
Buy produce last if you can. Leafy greens bruise easily under heavy cans and bags of rice.
Store herbs in a glass of water once you get home. That simple trick keeps them fresh for days, giving you more time to experiment.
Meat Lovers Get Their Own Counter Too
Seafood gets plenty of attention, but don’t skip the butcher shop. Hong Kong Food Market has one on site, which makes meal planning much simpler.
A dedicated butcher means you can shop for specific cooking styles. Hot pot, grilling, and braising all call for different cuts.
Hot pot is especially fun for groups. Everyone cooks thin slices of meat in a shared bubbling broth at the table.
Pair your meat with noodles, greens, and dipping sauces from other aisles. The whole party can come from one store.
Korean barbecue at home is another tasty idea. Marinate beef or pork, then cook it in a skillet or on the grill.
Wrap bites in lettuce with a little sauce and rice. Dinner suddenly feels like a celebration.
Not sure which cut fits your recipe? Ask the butcher for help, since that’s what the counter is there for.
Bring your recipe or describe the dish you want to make. Clear questions lead to better cuts and fewer kitchen surprises.
Early Birds And Night Owls Both Win Here
Seven days a week, the doors open at 7 AM and close at 9 PM. That’s a schedule built for real life.
Morning shoppers can grab produce before work. Evening shoppers can swing by after practice, meetings, or a long commute.
You’ll find the market at 925 Behrman Highway, Suite 3, in Terrytown, Louisiana 70056. It sits on the West Bank, just across the river from New Orleans.
That location makes it an easy trip for many folks around the metro area. Some families even drive in from other Louisiana towns to stock up.
Weekends can get busy at popular grocery stores. If you prefer calmer aisles, an early weekday visit is worth considering.
Planning ahead helps a lot on bigger trips. Make a list by section so you don’t wander in circles.
Start with dry goods, then move to meat, seafood, and produce. Finish with the deli for warm food.
That order keeps cold items colder and hot food hotter. It’s a tiny strategy that makes the whole outing smoother.
Leave Room In The Cart For Kitchen Finds
Groceries are only half the story here. The market also carries household goods, including dishes and kitchen tools.
That’s perfect timing after you’ve loaded up on noodles and curry boxes. Why not grab the bowls to serve them in?
Kitchen gadgets can make Asian cooking easier at home. A good knife, sturdy chopsticks, or a strainer can change your whole routine.
Beyond Asian products, the shelves also stretch into Latin and other international foods. That makes the store useful for all kinds of home cooks.
Hong Kong Food Market really shines as a one-stop shop. You can plan dinner, buy dishes, and grab lunch in one trip.
Here’s a fun challenge for your next visit. Build a full themed meal, like a Japanese curry night, using only items from the store.
Pick the curry roux, the meat, the vegetables, and the serving bowls. You’ll have dinner and a fun story too.
It’s a great way to explore without feeling overwhelmed. Plus, your kitchen gets a little more interesting with every visit.