The oldest wisteria vine in the city’s old quarter grows in the courtyard of this Thanksgiving spot. That’s a pretty fancy guest at your holiday table. It’s been around long enough to need its own name card.
This Louisiana restaurant opened in 1920. Its building dates back to the early 1830s. So your turkey dinner comes with nearly two centuries of backstory.
The courtyard counts among the largest private restaurant courtyards in the American South. Fountains, mature plantings, and string lights fill the space. I like how it turns a November feast into something closer to a garden party.
The holiday plan is a special four-course meal. I can’t imagine a better excuse to skip the dishes this year. So who’s saving room for four courses?
Four Courses Means Nobody Fights Over Who Cooks
Here is the best news for anyone who usually hosts. Broussard’s plans a special four-course Thanksgiving dinner for 2026.
Four courses means a slow, steady meal. You get time to talk between plates instead of rushing through one giant buffet pile.
Exact menu details, hours, and pricing for the 2026 holiday were still being finalized. Check with the restaurant directly before you lock in plans.
What we do know is the kitchen’s style. Broussard’s serves French-Creole cuisine with modern touches and a nod to Caribbean flavors.
That suggests a holiday meal with real Louisiana personality. Think of it as Thanksgiving that learned a few new tricks in the French Quarter.
Holidays fill up quickly at well-known restaurants. Booking early gives you the best shot at the time slot you want.
Big family? Mention your group size right away so the team can plan ahead.
The real bonus comes after dessert. Nobody scrubs a roasting pan, and nobody argues about leftover containers.
Somebody else handles every dish. That might be the greatest Thanksgiving gift of all.
Conti Street Hides The Courtyard
Broussard’s Restaurant is at 819 Conti Street in the French Quarter of New Orleans, Louisiana. Approach from the Royal Street or Bourbon Street area and turn onto Conti Street for the final block.
The restaurant’s historic street entrance gives little away about its lush tropical courtyard beyond. Look for Broussard’s frontage on Conti, just off Bourbon Street, rather than searching for a garden gate on a neighboring street.
For Thanksgiving on November 26, 2026, arrive at 819 Conti Street and check in for the special holiday menu. Courtyard seating is not guaranteed by the Thanksgiving listing, so follow assigned seating arrangements.
A Wisteria Vine Older Than Your Family Recipes
Talk about a senior member of the household. The courtyard at Broussard’s boasts the oldest wisteria vine in the Vieux Carré.
Vieux Carré is the old French name for the French Quarter. So this vine holds a serious title in one of America’s most historic neighborhoods.
Wisteria is known for its twisting, rope-like trunks. Over many years, these vines can grow thick and sculptural.
The vine is famous for spring blooms, not November flowers. At Thanksgiving, you’ll mostly admire its old branches and the green courtyard around it.
That’s still a fun conversation starter. Point it out to the kids and see who can guess how old it might be.
Spaces like this remind you that the French Quarter grew slowly. Plants, walls, and buildings all aged side by side for generations.
It also gives your holiday photos some character. A shot near living history beats posing next to the fridge.
Your grandma’s sweet potato recipe may be legendary. This vine, though, has deeper roots, quite literally.
The Building Has Been Hosting Dinners Since Before Your Great-Great-Grandparents
Joseph Broussard and Rosalie Borrello opened this restaurant back in 1920. That makes it more than a century old.
The building itself is even older. It dates to the early 1830s, long before electric lights or cars filled the streets.
A Thanksgiving meal here connects you to a long line of New Orleans diners. Families have gathered under this roof through many decades of change.
Ownership has shifted over time too. In June 2026, QED Hospitality, led by chef Brian Landry and Emery Whalen, acquired Broussard’s.
Before that, it operated under Creole Cuisine Restaurant Concepts. New leadership often brings fresh energy while respecting a place’s long story.
That mix of old and new fits the holiday nicely. Thanksgiving itself blends treasured traditions with whatever new dish someone insists on bringing.
History buffs will love sharing these facts at the table. Kids might even find it cool that the walls are nearly 200 years old.
Not many dinners come with that kind of backstory. Your holiday will feel rooted in something bigger than one afternoon.
Creole Classics Give The Holiday A Louisiana Accent
Turkey is great, but Louisiana brings serious flavor to the party. Executive Chef Jimi Setchim leads the kitchen at Broussard’s.
The regular dinner menu shows what this team does best. Dishes include Creole Alligator “Turtle” Soup, New Orleans Barbecued Shrimp, and Gulf Fish Amandine.
Seafood fans will spot Crisped Gulf Oysters and a Louisiana Blue Crab Cake. Pompano Provençal also appears among the entrées.
Heartier eaters have options as well. Braised Short Rib and Crisped Duck Leg Confit round out the menu.
The Thanksgiving four-course menu may look different from these everyday choices. Still, they show the style and skill behind your holiday plate.
Gulf seafood shows up again and again. That’s a strong hint about the kitchen’s love for local ingredients.
If you have picky eaters, ask questions when you reserve. The staff can tell you what the holiday menu will include.
Picture explaining to relatives back home that you skipped plain stuffing for Creole cooking. Actually, don’t explain. Just send them a photo and let jealousy do the work.
Save Room, Because Dessert Arrives With Flames
Pumpkin pie is lovely, but it rarely catches fire. At Broussard’s, the dessert list features Traditional Flambées.
Bananas Foster stars among them. This New Orleans classic is famously cooked with a dramatic burst of flame.
Broussard’s Café Brûlot Diabolique also appears on the dessert menu. The name alone sounds like a showstopper.
Flaming desserts turn the end of a meal into a mini performance. Everyone at the table suddenly stops talking and starts watching.
Kids especially tend to love that moment. It’s like a magic trick you can eat afterward.
The Thanksgiving menu may set its own dessert course. Ask whether a flambéed treat is part of the holiday lineup or available to add.
Either way, knowing these classics exist is half the fun. They show how seriously this restaurant takes the final bite.
Thanksgiving dessert usually means slicing pie while half-asleep on the couch. Here, the finale might wake everyone right back up.
Just keep phones ready. Those flames don’t wait for anyone to find the camera app.
Three Dining Rooms For When The Weather Gets Moody
Courtyard dreams are wonderful, but rain clouds don’t care about your plans. Luckily, Broussard’s offers three elegant interior dining rooms.
They are called the Napoleon Room, the Magnolia Room, and the Josephine Room. Each name nods to the restaurant’s classic French-inspired style.
Having indoor choices takes the stress out of booking. You can enjoy the courtyard views without betting everything on sunshine.
The restaurant is handicap accessible. That matters when grandparents or relatives with mobility needs join the celebration.
Families with little ones get help too. High chairs and a children’s menu are available.
That combination makes it easier to gather every generation at one table. From toddlers to great-aunts, everyone can settle in comfortably.
When you reserve, share any special needs right away. The staff can then suggest which room fits your group best.
Picking a dining room by name feels a little royal. Just don’t let your uncle start calling himself Napoleon for the rest of the night.
Big Families Will Not Run Out Of Space Here
Got a family tree with a lot of branches? Broussard’s can handle private events for up to 300 guests.
Combine it with the neighboring Hermann-Grima Museum, and capacity climbs to 650. That’s one massive reunion.
Most Thanksgiving groups won’t need that much room. Still, it shows the restaurant knows how to host crowds with style.
Planning a large holiday gathering takes extra lead time. Reach out early to discuss private dining options for your group.
A private event can make Thanksgiving feel extra personal. Your clan gets its own space for toasts, stories, and seat-swapping between courses.
The Hermann-Grima Museum connection is a neat local detail. It links the restaurant to another piece of French Quarter history.
Companies sometimes host holiday parties around this time of year too. The same flexible spaces can work for work teams or friend groups.
Think about how much easier this beats renting folding tables. Nobody has to borrow chairs from the neighbors either.
Fitting 30 relatives into a dining room is chaos. Fitting them here sounds almost relaxing.
Walk Off That Feast In The Heart Of The French Quarter
After four courses, a stroll sounds like a smart idea. Broussard’s Restaurant & Courtyard sits at 819 Conti Street, New Orleans, Louisiana 70112.
That spot places you right in the heart of the French Quarter. Bourbon Street is just steps away.
Historic architecture surrounds the restaurant on every side. Iron balconies and old buildings make an easy sightseeing walk.
A post-dinner wander turns one meal into a full holiday outing. Out-of-town guests get to see a famous neighborhood without a long drive.
Plan your timing before you go. The restaurant’s regular schedule has dinner Thursday from 5 to 9 PM, though holiday hours may differ.
Brunch fans should note the Jazz Brunch runs Friday through Sunday. A band plays through the dining rooms and courtyard during that meal.
So a Thanksgiving weekend trip could include two visits. Holiday dinner Thursday, then jazz and Eggs Josephine a day or two later.
Parking in the French Quarter can take patience. Consider a ride service so everyone arrives relaxed.
Louisiana knows how to celebrate. This corner of New Orleans proves it, one courtyard and one course at a time.