About 16,000 pies. That’s roughly how many one Colorado pie company bakes during Thanksgiving week, and each crust gets crimped by hand.
I can’t stop thinking about those busy thumbs. Another stop on this list keeps 84 pie varieties on its menu.
A third traces its family baking roots to the Netherlands in 1896.
I love that a holiday dessert can come with a backstory. One bakery sits along a route travelers take toward Rocky Mountain National Park.
It has survived fires, floods, and even bear break-ins. Another bakes inside a grain mill building from 1905, which feels like the most fitting home a pie could ask for.
Pre-order deadlines sneak up fast in November, so planning matters. Pumpkin is great, but have you ever tried a pie topped with honey butter and almonds?
So which one is worth loading up the car for?
1. Legacy Pie Co.- Tennyson St.
Somebody in this kitchen deserves a medal for thumb strength. During Thanksgiving week, the company turns out about 16,000 pies across its locations, and the crusts are crimped by hand.
The Tennyson Street shop in northwest Denver is a solid place to start your holiday pie plan. Pre-orders open ahead of the big day, so you can grab a pickup slot instead of hoping for luck.
The 10-inch sweet lineup covers the classics and more. You’ll find Classic Pumpkin, Maple Honey Pecan, Tart Cherry, Apple Caramel Crisp, Mixed Berry, Wild Blueberry, Key Lime, and French Silk.
Classic Apple gets made with Granny Smith apples, which bring a tangy bite. The crusts are all-butter, and the bakers don’t go light on the butter.
Now for a twist on dinner itself. The Take & Bake Thanksgiving Pot Pie packs turkey, cranberry sauce, green beans, and gravy under a lid of garlicky mashed potatoes.
Basically, it’s the whole holiday plate baked into a crust. Mini versions exist too, which suits a small household or a very hungry solo diner.
Smaller gatherings have sweet options as well. Mini pies serve two to three people, and single-serving cutie pies are ideal for anyone who refuses to share.
Need gluten-free? A 10-inch Tart Cherry version is available, so nobody at the table has to stare sadly at the whipped cream.
Many pies come in Take & Bake form, too. Your kitchen can smell like a bakery without you rolling a single crust.
Address: 4000 Tennyson St Ste 100, Denver, CO 80212
2. Boonzaaijer’s Dutch Bakery
Four generations of Dutch bakers stand behind the pies at this Colorado Springs shop. The family’s first bakery opened in the Netherlands way back in 1896.
Stephen Boonzaaijer, a fourth-generation baker, brought that legacy to Colorado Springs in March 1999. He trained in pastry in the Netherlands, so the techniques come with serious credentials.
The pie case reads like a Thanksgiving wish list. Apple Cranberry Pie feels made for November, while Dutch Apple Pie gives a classic its Old World twist.
Cherry, Blueberry, and regular Apple pies cover the traditional bases. Then there’s the Caramel Apple Torte, which sounds like apple pie that got dressed up for a party.
Want something a bit more unusual for the table? The Linzer Torte brings a European touch that might start a conversation between bites.
Cream pies show up too, plus cakes and tortes like the Frasier Torte and Mocha Java Torte. Cheesecakes are available as well, in case your family is split between camps.
The team handcrafts its items using time-honored recipes and quality ingredients. The bakery has earned Best Bakery Gold honors for multiple years.
Timing matters here. The shop opens at 6:30 a.m. on weekdays and 7 a.m. on Saturdays, but it stays closed on Sundays.
So if your Thanksgiving errands land on a weekend, aim for Saturday. Your future self, holding a fresh Dutch Apple Pie, will be grateful.
Address: 610 E Fillmore St, Colorado Springs, CO 80907
3. Shamane’s Bakery
A pastry chef with her name on the door has been baking in Boulder since April 2004. Shamane Simons owns and runs the place, and the from-scratch approach covers desserts, pastries, and savory bites.
The bakery uses high-quality, locally sourced ingredients. That’s a nice thought when you’re setting a pie beside a holiday feast.
For Thanksgiving, the shop offers both sweet and savory pies. You can choose ready-to-eat pies or take-n-bake versions that finish in your own oven.
Take-n-bake is a sneaky-smart move. You get bakery quality, and your guests get that fresh-from-the-oven smell right as they arrive.
Mark your calendar, because Thanksgiving orders close on November 18, 2026, at 3 p.m. Waiting until the last minute is a classic holiday mistake, and pie is too important for that.
One detail shows how seriously the team takes Thanksgiving. Cakes and cupcakes go on pause from November 21 through 30 so the kitchen can focus on the holiday rush.
The regular menu deserves a visit any time of year. Flaky sweet pies and croissants are standouts, and custom cakes generally require advance notice, with specialty designs needing at least two weeks.
Seating is limited inside, with a seasonal patio outside. A quick coffee and pastry stop works better than a long sit-down lunch.
Bakery hours run Tuesday through Saturday, and Sundays are closed. Plan your pickup trip like you’d plan the turkey thaw: early and carefully.
Address: 2825 Wilderness Pl #800, Boulder, CO 80301
4. 14 Pi Bar
Any shop named after the most famous number in math class knows its priorities. At this Colorado Springs pie spot, sweet and savory pies are made from scratch.
The Thanksgiving menu offers full-size pies and smaller cutie pies. Flavors include Chocolate Chess, Pumpkin, Pecan, Key Lime, Peach, and Caramel Apple.
Chocolate Chess deserves a closer look if you’ve never tried it. Chess pie is a Southern classic, and a chocolate version sounds like a rich plot twist for the dessert table.
Peach in November feels like a little reminder of summer. Key Lime does something similar, bringing bright citrus to a season of brown gravy.
Savory fans get a treat, too. Take & Bake pot pies come in varieties like Veg Out, Southwest, Chicken Curry, Clucks ‘N’ Shrooms, and Julia’s Child.
Those names alone are worth reading out loud. A pot pie could also save the day for the guest who isn’t into turkey.
Now the important part: deadlines. Orders are due by November 14 at 10 p.m., and pickup runs from November 23 through 25.
That window is tighter than you might expect. Set a phone reminder now, before the holiday chaos hits.
On regular days, individual hot pot pies are ready to go. The shop has indoor and outdoor seating, though it’s closed on Mondays.
A pie stop with a math joke built in is hard to resist. Consider it the only pi problem you’ll ever want to solve.
Address: 5152 Centennial Blvd, Colorado Springs, CO 80919
5. Granny Scott’s Pie Shop
Between 2,000 and 2,500 pies leave this Lakewood kitchen during Thanksgiving week, and they’re made by hand. That’s a lot of rolling pins working overtime.
A pie shop named after a granny sets high expectations. Lucky for Lakewood, this one has had more than 30 years to perfect the role.
The shop opened in 1994, and Larry Green bought it four years later. Fresh handmade pies have led the way ever since.
Holiday favorites include Pumpkin, Pecan, Caramel Apple, Double Cherry, and Peach. Double Cherry sounds like the right choice for anyone who thinks one cherry is never enough.
Pies aren’t the only reason to stop by. Banana Walnut, Pumpkin Chocolate Chip, and Zucchini breads make great gifts for the host who already has six pies.
Brownies, muffins, and cookies fill out the bakery side. Then there are Granny’s Gooey Cinnamon Rolls, which could make Thanksgiving morning a lot more exciting.
Home-style sandwiches and soups are on the menu as well. That makes it an easy lunch stop while you run holiday errands.
Holiday hours need your attention. On Thanksgiving Day, the shop opens from 9 a.m. to noon, then closes the day after.
Regular hours run weekdays from 7:30 a.m. to 8 p.m. and Saturdays from 8 a.m. to 8 p.m. Sundays are closed, so plan around that.
A three-hour window on Thanksgiving morning is a lifesaver for forgetful planners. Still, showing up the day before feels like the safer bet.
Address: 3333 S Wadsworth Blvd, Lakewood, CO 80227
6. Ginger and Baker
Pie in a 1905 grain mill? That’s about as fitting as dessert locations get.
The building once housed the Northern Colorado Feeders Supply in the historic River District of Fort Collins. After a restoration, it now holds a scratch bakery, a café, a market, and dining spaces like The Cache.
The pie list goes far beyond the basics. Apple, cherry, quadruple coconut cream, lemon meringue, and chocolate midnight all make appearances, along with seasonal flavors.
Quadruple coconut cream is the kind of name that makes you lean closer to the menu. Quadruple anything is a bold promise, and coconut fans will want to see it through.
For Thanksgiving, Apple Cranberry stands out as a seasonal pick. Gluten-free and vegan cranberry orange options are also available, which is great news for mixed-diet tables.
Orders must be in by November 20 at 5 p.m. Pickup happens on November 25, since the shop closes on Thanksgiving Day.
Feeling ambitious? A Pie Masterclass covering pumpkin and apple is scheduled for November 12, 2026.
Taking that class before the holiday could turn you into the family pie hero. Or you could just order one and still take credit for good taste.
Coffee, pastries, and gifts round out the visit. The market and bakery open Tuesday through Sunday from 7 a.m. to 9 p.m., with Mondays off.
Plan a slow wander through the building when you pick up your pie. An old mill and a box of dessert make a very good afternoon in Colorado.
Address: 359 Linden St, Fort Collins, CO 80524
7. Legacy Pie Co.- Wash Park
Same family, same hand-crimped crusts, different side of Denver. The shop on East Alameda Avenue gives folks near Washington Park their own pickup spot.
Legacy Pie Co. is a Colorado family-owned company. That local root makes handing over a pie at a family dinner feel a little extra meaningful.
Holiday pre-orders run here too, and the menu leans fun. The 10-inch Key Lime Pie is a smart pick if your crowd gets tired of heavy desserts by the third plate.
A tangy slice offers a nice break from turkey and stuffing. Tart Cherry comes in a 10-inch size as well, bringing a pop of red to the table.
The mini lineup might be the real star for small gatherings. Options include Mini Key Lime, Mini Apple Caramel Crisp, Mini Mixed Berry, and Mini Tart Cherry, each serving two to three people.
Why pick one flavor when you can line up three little pies? Your guests get choices, and you skip the leftover-pie guilt spiral.
The Mini Apple Caramel Crisp also comes as a Take & Bake. Slide it in the oven right before dessert, and the house smells like you worked hard all day.
Single-serving cutie pies round things out. They’re handy for the cousin who wants one of each flavor, which is a completely reasonable life goal.
Plan ahead, since pickups run on scheduled orders. Grab your slot early and let somebody else handle the rolling pin this year.
Address: 300 E Alameda Ave Ste A, Denver, CO 80209
8. Colorado Cherry Company
Fires, floods, and bear break-ins haven’t stopped this pie shop in the hills outside Lyons. Even the local bears seem to know where the good stuff is.
The family story started in 1929 with a cherry stand in Wisconsin. Oswald and Katherine Lehnert founded it, and the business is now in its fourth generation.
The Lyons location sits in Pinewood Springs and has served treats since 2010. It’s a popular stop for travelers heading to Estes Park and Rocky Mountain National Park.
Cherry is the headliner, as you’d guess from the name. The lineup generally includes cherry, cherry streusel, and cherry cheesecake pies.
Thanksgiving tables have more options, though. Apple, blueberry, mixed berry, pumpkin cheesecake, and French silk often join the menu, though offerings can change by season.
Holiday orders are open for both sweet and savory pies. That means you can grab dessert and dinner help in one mountain stop.
Savory pies come hot in individual tins, with options like vegetable and chicken or bison. Family-size chicken pot pies are available as take-and-bake, which is handy when relatives arrive hungry.
Road-trippers will also like the hand pies. They make a quick breakfast or lunch for the drive.
Don’t leave without browsing the shelves. Jams, jellies, sauces, and preserves are for sale too.
A jar of cherry jam makes a smart host gift. It’s also proof that you made the trip, in case anyone doubts your dedication.
Address: 12311 N St Vrain Dr, Lyons, CO 80540
9. You Need Pie! Diner
Eighty-four pie varieties sit on the menu at this Estes Park diner. On a typical day, about 15 of them are ready to order.
That’s a tough decision to make on an empty stomach. Luckily, the shop gives you some helpful hints.
Caramel Apple Pecan is the top-selling fruit pie. Coconut Cream wins the cold pie crowd, if you want the fan favorite.
Here’s a fun surprise: the fruit pies are vegan. That makes sharing easy when your Thanksgiving table includes plant-based eaters.
Pot pies arrive in miniature cast-iron skillets, which is about as charming as comfort food gets. Choices include pork green chili, elk, southwest chicken, potato bacon, and a traditional turkey version.
New owners JJ and Tiffany Jackson took over in May 2025. They remodeled the dining room and expanded the menu.
The diner serves breakfast, lunch, and dinner with hearty American classics. A 1950s diner feel adds a dose of nostalgia to your slice.
Outside, a shaded patio welcomes dogs, and a new rooftop patio offers impressive views. Few dessert stops in Colorado can match a mountain town backdrop like that.
Holiday timing matters here, since the diner closes on Thanksgiving Day. Arrange your pie pickup for the day before.
Too far from Estes Park this year? Holiday pies can ship nationwide through Goldbelly, so even relatives across the country can get a taste.
The name is a little bossy, honestly. After reading the menu, though, it’s hard to argue with it.
Address: 509 Big Thompson Ave, Estes Park, CO 80517
10. Rheinlander Bakery
An octopus mural by artist Patrick Maxcy covers the north side of this Olde Town Arvada bakery. Pie and a giant sea creature?
Not a bad combo.
The bakery has been around since 1963, when it started as Dimmer’s Bakery. Ed and Maro Dimmer owned it until Loren and Luke Naftz took over in 2021.
Loren had worked there since 2011, so the handoff kept things in familiar hands. The shop remains family-operated today.
German roots shape the Thanksgiving pie list. Dutch Apple, Dutch Blueberry, Dutch Cherry, and Dutch Strawberry Rhubarb lead the traditional side.
Then come the holiday-only stars, available for pickup only during Thanksgiving week. Pecan, Pumpkin, Pumpkin Cheesecake, and Bienenstich pies join the lineup.
Bienenstich deserves your attention. The pie features vanilla custard, honey butter, and sliced almonds, a combo that sounds like a German grandmother’s best idea.
Dietary needs are welcome here, too. The bakery offers gluten-free, dairy-free, vegan, and sugar-free options alongside traditional recipes.
Pies are just one part of the case. European-style tortes, coffee cakes, rye breads, baklava, bearclaws, biscotti, turnovers, and cinnamon rolls round it out.
The bakery also hosts Strudelfest. Clearly, this crew takes pastry celebrations seriously.
The shop opens daily from 8 a.m. to 6 p.m. That schedule makes a Sunday pie run possible, which isn’t true for several bakeries on this list.
Olde Town Arvada makes a nice place to stroll after pickup. It’s an easy way to turn a Colorado pie errand into a mini holiday outing.
Address: 5721 Olde Wadsworth Blvd, Arvada, CO 80002