The best pasta tip in Wyoming usually arrives like gossip from someone who knows they are holding valuable information.
You hear it once, pretend to be casual, then spend the whole drive wondering if dinner is about to ruin ordinary spaghetti forever.
That is the charm of Italian food in Wyoming. It can sneak up quietly, without a big entrance, and still make the bread basket feel suspiciously important.
One minute, you are politely opening the menu. Next, the sauce has you questioning every jar you ever trusted.
Good pasta has that power. It makes a meal feel like a small conspiracy between patience, tomatoes, and whoever decided seconds were acceptable.
These Italian spots bring that exact kind of mischief. The kind that turns a simple dinner into a story you start retelling before dessert.
1. Pie Zanos
Four nights a week, one Buffalo restaurant builds its entire menu from scratch using local ingredients. The kitchen stays closed the rest of the week to focus on quality over volume.
Pie Zanos sits at 17 N. Main Street, Buffalo, WY 82834, across from the historic Occidental Hotel. The building sits just north of Clear Creek in the heart of downtown.
Hours run Wednesday through Saturday, generally starting in the late afternoon. The dining room stays relaxed and unpretentious, with room to linger after a meal.
Wood-fired pizzas share the menu with pasta dishes and rotating specials. Ingredients get sourced locally whenever the kitchen can manage it.
Buffalo sits in northeastern Wyoming, a smaller city with a defined downtown core. The restaurant occupies a storefront along Main Street near several other local businesses.
Live entertainment occasionally runs on select nights throughout the year. Online ordering is available for those who want to skip the wait.
The restaurant closes for a short stretch around the Fourth of July each year. Staff post updated hours on social media ahead of holidays.
The dining room includes both booth and table seating for groups. A narrow counter runs along one wall of the space.
2. Mulino Bistro
Behind the historic Lander Mill building operates Mulino Italian Bistro, open Tuesday through Saturday for dinner. Chef Joe Hammer brought his scratch-made pasta recipes west from Philadelphia in 2019.
House-made pastas anchor the menu, with chef specialties rotating throughout the week. Portions run generous without tipping into excess.
Joe and his wife Angie Hammer moved to Lander after rediscovering the town on a road trip. They opened the restaurant inside the former home of an earlier mill-building tenant.
The dining room sits in the back of the old mill, accessible from Main Street. Outdoor seating is available during warmer months.
Lander sits in Fremont County, a smaller Wyoming town not typically associated with upscale dining. Mulino has been featured by a national media outlet covering independent restaurants.
The kitchen makes bread and sauces from scratch alongside the pasta. Reservations are recommended, especially on weekend evenings.
The building retains much of its original mill-era structure and character. A charcuterie board is a regular starter on the current menu.
Mulino Italian Bistro is located at 129 Main St, Lander, WY 82520. Hours run from 5 p.m. to 9 p.m. on the days it’s open.
3. Orsetto Italian Bar And Eatery
A half block off Jackson’s historic Town Square sits a restaurant built around homemade pasta. Orsetto Italian Bar and Eatery opens nightly for dinner starting at 5 p.m.
The bolognese arrives with a richness built from hours of slow cooking. It gets spooned generously over pasta made fresh in-house.
Veal chop marsala and other Italian-American classics round out the dinner menu. Homemade pasta remains the kitchen’s central focus.
The restaurant seats people nightly, with hours extending later on weekends. Reservations can be made directly by phone.
Jackson’s Town Square sits within walking distance of the restaurant’s entrance. The space blends a traditional Italian cafe feel with a more modern layout.
Organic ingredients appear throughout several menu items. The kitchen adjusts its schedule seasonally during the slower months of the year.
Orsetto Italian Bar and Eatery is located at 161 N. Center Street, Jackson, WY 83001. The dining room uses a contemporary design with tile and copper accents.
Reservations tend to fill quickly during the busiest parts of the summer and winter seasons. The restaurant opens for the winter season with a refreshed seasonal menu.
4. Calico Bar + Restaurant
A former church built in 1905 eventually became one of the Jackson Hole area’s longest-running restaurants after relocating in 1966. The building has changed names and owners several times since.
Calico Bar + Restaurant is located at 2650 Moose-Wilson Road, Wilson, WY 83014. Chef Cody Allen leads the kitchen today, sourcing ingredients from the restaurant’s own summer garden.
The menu leans into Italian classics and pizza, cooked in a fruitwood-burning oven. Hand-tossed pizza and salads round out a straightforward dinner lineup.
Hours run nightly, giving diners a predictable window to plan around. Wilson sits just outside the main Jackson Hole business district.
A large outdoor lawn and deck host summer dining for families. The building’s original church structure remains visible in parts of the interior.
The church structure still shows in parts of the interior. In 1995, new ownership rebuilt the space while keeping much of the original building intact.
A kids menu is available for younger diners at the table. The restaurant caters occasional community events throughout the year.
The property includes roughly an acre and a half of lawn space. A play area gives younger visitors room to move during warmer months.
5. Il Villaggio Osteria
At the base of Jackson Hole Mountain Resort, Il Villaggio Osteria serves wood-fired pizza and house-made pasta daily. The restaurant sits inside Hotel Terra in Teton Village.
The rustic Italian menu includes wood-fired pizza, house-made pasta, seasonal salads, imported meats, and imported cheeses.
A pizza oven anchors the open kitchen, visible from most of the dining room. An outdoor fireplace keeps the patio usable during cooler evenings.
Il Villaggio Osteria is located at 3335 Village Dr, Teton Village, WY 83025. Hours run daily, starting with breakfast service in the early morning.
The restaurant accommodates private events for groups of up to eighty people. A separate private room holds smaller gatherings of up to forty.
Teton Village sits at the base of the tram serving Jackson Hole Mountain Resort. Visitors often stop in after skiing or hiking nearby trails.
Multi-course, family-style dining is the restaurant’s typical format. Reservations are recommended during the area’s busiest travel seasons.
The restaurant is located within a hotel property but remains open to walk-ins. Catering services are available through an affiliated event company.
6. Racca’s Pizzeria Napoletana
Wyoming holds exactly one VPN-certified Neapolitan pizzeria, and it operates out of Casper. Racca’s Pizzeria Napoletana earned that certification after training under pizza-making masters in Naples.
The dough, the oven, and the toppings all follow techniques imported directly from Italy. Dine-in, takeout, and delivery are all available at the restaurant.
Mark and Kristy Dym opened the restaurant in 2016 after building a similar pizzeria in Denver. Rachel Mondle, the longtime general manager, now owns the business.
The menu extends beyond pizza into pastas and other entrees. A private party room is available for larger groups.
Casper ranks as Wyoming’s second-largest city, giving the restaurant a sizable local customer base. A loyalty program rewards points toward future visits.
The kitchen uses ingredients and cooking methods sourced directly from Naples. Certification came from the official Neapolitan pizza association in Italy.
The dining room seats guests indoors year-round, with additional seasonal seating available. Ash Street sits near several hotels and medical facilities in Casper.
Racca’s Pizzeria Napoletana is located at 430 S. Ash Street, Casper, WY 82601. Hours run daily, generally from late morning into the evening.
7. Pizza Carrello
Six days a week, one Gillette pizzeria bakes its dough from scratch using pesticide-free flour. The kitchen also makes its own rotini noodles daily from semolina flour.
This place is located at 601 S. Douglas Highway, Gillette, WY 82716. The restaurant closes on Mondays and runs the rest of the week.
A wood-fired oven gives every pizza a distinct crust texture and smoky flavor. Wings, salads, and stuffed mushrooms round out the appetizer section.
Gluten-less crust options are available on nine-inch pizzas only. House-made desserts and a rice bowl option also appear on the menu.
The restaurant can seat larger parties with advance notice. Hours generally run from late morning into the evening.
Gillette sits in the northeastern part of the state, built around the region’s energy industry. Pizza Carrello has built a following large enough to draw hundreds of online reviews.
Online ordering and delivery are both available through third-party apps. The dough recipe avoids bleached or bromated flour entirely.
Rice bowls have become a popular alternative to the pizza menu. The restaurant previously operated from a different Gillette address before its current move.
8. Bronx Pizza
Bronx Pizza brings New York-style pies to downtown Cheyenne, with a menu built around foldable slices, calzones, garlic knots, and classic pizzeria desserts.
Garlic knots and a cheese calzone round out a menu built for pizza traditionalists. Cannoli and tiramisu close out the dessert options.
A small dining area can feel crowded during busy lunch hours. Takeout and delivery both remain available for anyone who wants to skip the wait.
Bronx Pizza is located at 1611 Central Ave, Cheyenne, WY 82001. The restaurant closes on Sundays and Mondays, running Tuesday through Saturday otherwise.
The pizzeria occupies a storefront in Cheyenne’s downtown business district. Parking sometimes requires a short walk from a nearby block.
Specialty pizzas include white, Margherita, and a fully loaded meat option. Two-liter sodas are available alongside individual drinks.
The owners named the restaurant after the New York City borough where they grew up. Quick service keeps the ordering process simple for walk-in customers.
Central Avenue sits within Cheyenne’s downtown corridor, near several other small businesses. The restaurant has built a loyal following among regulars over the years.
9. Bella Fuoco Wood-Fired Pizza
A converted historic home in Cheyenne holds a small pizzeria with a backyard patio full of murals. Bella Fuoco Wood-Fired Pizza operates out of that space today.
Owner Brenna often makes pizzas herself behind the counter. The menu covers pizza, calzones, pasta, salads, and appetizers.
Dough gets made fresh daily using simple, old-world sauce recipes. Gluten-free pizza options are available alongside the standard menu.
Calzones develop a crisp exterior thanks to the high heat of the wood-fired oven. A Buffalo Chicken Pizza appears as one of the specialty options.
The restaurant seats visitors both inside the converted home and on the back patio. Takeout service is available for diners who prefer to eat elsewhere.
Bella Fuoco Wood-Fired Pizza is located at 2115 Warren Ave, Cheyenne, WY 82001. The restaurant closes on Sundays and Mondays each week.
Cheyenne serves as Wyoming’s capital city and largest population center. The restaurant sits within the city’s historic downtown footprint.
10. Perrett’s Restaurant
House-made bread, pasta, pizza, sauces, and dressings give Perrett’s Restaurant in Riverton a strong Italian backbone.
The menu moves easily between pasta bowls, calzones, pizza, subs, soups, salads, and sweets.
Spaghetti with meatballs or links keeps the menu close to red-sauce comfort. Chicken Alfredo, chicken pesto penne, and other pasta options give the Italian side plenty of room.
Pizza is another major draw, with custom pies, house special pizzas, and calzones built for a warm, cheesy meal.
The crust, sauce, and cheese choices keep the pizza side familiar without making the menu feel limited.
Garlic bread gives the pasta bowls the proper sidekick instead of making bread feel like an afterthought.
Desserts, hot subs, and simple starters help round out the meal for anyone who wants more than a quick slice.
The restaurant sits at 519 W. Main, Riverton, WY 82501. Hours run Monday through Wednesday from 11 a.m. to 8 p.m., Thursday and Friday from 11 a.m. to 9 p.m., with weekends closed.