Old Bay usually lands on crabs, but this Maryland shop sprinkles it on salted caramel pie. The crab spice sits right on top, and somehow it absolutely works.
The dessert case only gets bolder from there, with a local fudge-topped cookie melted into vanilla filling.
Bacon, banana, and Swiss chocolate also pile onto peanut butter cream, because breakfast and dessert finally signed a deal.
Savory pies taste like a Maryland cookout packed into a crust, and some run deep enough to feed a small crowd.
Each one is made from scratch with zero preservatives, so the only shortcut here is skipping straight to dessert.
By the end of the case, Old Bay on caramel looks like the tamest idea in the room. In Maryland, a little crab spice on dessert is just a sweet way to show some state pride.
A Family Took Over The Ovens And Never Looked Back
A former teacher and a former steel mill worker walk into a pie shop. That sounds like a joke setup, but it’s the real story behind B-More Pies and Sweets.
John and Mary Wortman bought the bakery in January 2012. Their kids have since joined the family business, so the pies come from a true family operation.
Longtime Baltimore pie fans may remember this Canton spot by a different name.
It previously operated as Dangerously Delicious Pies before its licensing agreement expired in December 2024, leading to the rebranding as B-More Pies and Sweets.
The new name fits the place better anyway. It’s Baltimore in the title, and Baltimore all over the menu, from local cookies to crab spice.
What didn’t change matters more than the sign. Every pie is still handmade from scratch with fresh ingredients and no additives or preservatives.
That kind of commitment takes real effort in a busy kitchen. It also means each slice reflects a family that clearly cares about the craft.
Knowing the backstory makes a slice taste a little sweeter. You’re supporting a Maryland family that traded classrooms and mills for crusts and fillings, and that’s a pretty great career change.
The Berger Cookie Pie Is The One Everybody Talks About
Baltimore has a soft spot for Berger Cookies, those cakey rounds buried under thick chocolate fudge. This shop melts them right into a pie.
The Berger Cookie Pie is the signature and top seller. Local Berger Cookies get swirled into a sweet vanilla chess filling, creating something rich and very Baltimore.
Want even more chocolate? The Chocolate Top Berger Cookie Pie adds a layer of chocolate ganache across the top. That’s a bold move, and it pays off for serious chocolate fans.
Chess pie, if you’ve never tried it, is a classic Southern style with a dense, sweet custard filling. Adding local cookies gives that old recipe a hometown twist.
This is the pie to grab if you only have room for one slice. It tells you exactly what the shop is about in a single forkful.
It also makes a fun gift for anyone who grew up in Maryland. Few desserts say hometown pride quite like a famous local cookie baked into something bigger.
Out-of-state friends can try it too. The shop ships nationwide through Goldbelly, so nobody has to miss out on the flavor.
Old Bay On Dessert Sounds Wrong Until It Sounds Genius
Marylanders put Old Bay on crabs, fries, corn, and popcorn. So why not caramel pie?
The Old Bay Salted Caramel pie does exactly that. It’s a salted caramel pie dusted with the famous seasoning, turning a sweet classic into a true Maryland conversation starter.
Salty and sweet already make a great team. The spice adds a little extra kick that keeps each bite interesting.
Then there’s the Elvis, which feels like a tribute to the King’s famous snack habits. It stacks peanut butter cream, bacon, Swiss chocolate, fresh whipped cream, and banana into one wild slice.
Bacon on pie might sound strange at first. Once you think about salty crunch next to smooth peanut butter, it starts making a lot of sense.
The Cinnamon Custard has its own fun twist. It’s a cinnamon creme brulee pie with a cheeky nickname that the shop proudly uses on its menu.
These are the slices to try when you feel adventurous. Split a few with friends, compare notes, and argue happily about which flavor wins.
Pancakes, Fruit, And Cream All Show Up In Pie Form
Breakfast fans, meet the Pancake Pies. They’re maple custard pies filled with options like blueberries, strawberries, chocolate chips, bananas, cookies n’ cream, and even bacon.
It’s basically a stack of pancakes that decided to become dessert. Honestly, who could blame it?
Fruit lovers have a long list to explore. Choices include Apple, Blueberry, Blackberry, Raspberry, Sour Cherry, Mixed Berry, Rhubarb, and Strawberry Rhubarb.
Many of those come in crumb versions too. The Apple Crumb adds oats, brown sugar, and butter, with optional caramel sauce for extra sweetness.
The French Apple brings golden raisins and creamy icing to the party. Seasonal Peach and Pumpkin show up when the time is right, and the pumpkin uses roasted fresh pumpkin.
Cream pies round out the case with silky, pudding-like custards under fresh whipped cream. Flavors run from Banana and Coconut to Cafe au Lait, Orange, and Peanut Butter.
Chess pie fans get options like Lemon, Coconut, and Black Bottom Chess. With this many choices, coming back for round two feels like a responsibility.
Dinner Comes Baked In A Ten-Inch Deep Dish
Savory pies here aren’t tiny side dishes. They come as 10-inch deep-dish pies designed to feed six to ten people.
The SMOG is a great place to start. That name stands for steak, mushroom, onion, and Gruyere, all bound together with cream.
The Chicken Pot Pie keeps things classic. Roasted chicken, potatoes, carrots, peas, corn, cream, and herbs fill the crust like a warm hug.
Craving something tangy? The Pork BBQ packs slow-roasted pork butt with onions, red and green bell peppers, and homemade barbecue sauce.
The Polka Pie might be the most fun name on the board. It’s loaded with kielbasa, sauerkraut, potatoes, and cheese, like a hearty festival meal tucked inside pastry.
The Hot Potato Pie layers roasted peppers, cream, cheeses, and onions. Think potatoes au gratin dressed up as a pie.
Spice fans should look for the Spicy Chicken Cilantro or the Sausage Tomato Fennel. Both bring bold flavor without getting fussy.
Frozen whole savory pies are also available to bake at home. That’s a smart move for busy weeknights or surprise guests.
Plant-Based Eaters Get A Seat At The Pie Table Too
Good news for anyone skipping meat. Several savory pies on the menu are fully vegan, and they’re just as creative as the rest.
The Spicy Vegan Thai Pie is a standout. Eggplant, red onion, red pepper, yellow squash, and string beans soak in a red curry peanut sauce.
That combo brings heat, nuttiness, and plenty of color. It’s proof that a meat-free pie can still feel bold.
The Vegan Chili Pie leans heartier. Brown rice, roasted vegetables, spices, and a rich tomato sauce make it a filling choice on chilly days.
There’s also a Ratatouille Pie with winter vegetables stewed in a zesty tomato-based sauce. It’s a cozy pick that pairs nicely with a hot cup of coffee.
The quiche lineup also includes a vegetarian Roasted Veggie option. That gives plant-based eaters a few more ways to build a meal.
Mixed groups will appreciate the variety. Everyone can grab something they love without anyone settling for a sad side salad.
Quiche Lovers Have Some Serious Decisions To Make
Scrapple in a quiche? That’s a playful twist on a classic Mid-Atlantic breakfast favorite.
The Rapa Scrapple quiche combines a roasted vegetable and bacon filling with a crust made from Rapa Scrapple.
It’s a fun nod to local tradition that you won’t spot on most menus.
The quiche list runs deep. Options include Bacon Onion Gruyere, Broccoli and Cheddar, Ham and Cheese, Mushroom and Swiss, and Spinach Goat Cheese.
Crab and Cheddar keeps things very Chesapeake. Meanwhile, the Jalapeno Bizness brings some heat for anyone who likes breakfast with a little attitude.
There’s also a Roasted Veggie with Bacon for folks who want vegetables and a salty bonus. It’s a nice middle ground for picky groups.
Quiche works for almost any time of day here. Grab a slice for a late breakfast, a light lunch, or a savory bite before diving into dessert.
Whole quiches are also available for gatherings. They’re an easy way to feed brunch guests without spending your whole morning stuck in the kitchen.
Grab A Counter Seat In The Red-Walled Pie Bar
Red walls, local art, and counter seating set the scene inside. The shop even calls its setup a very unique pie bar.
You’ll find B-More Pies and Sweets at 2839 O’Donnell St, Baltimore, MD 21224. It sits on a corner in the heart of Canton Square, one of the city’s most charming neighborhoods.
Pie needs a good drink partner, and the shop has that covered. It serves Baltimore’s own Zeke’s coffee, plus specialty drinks, teas, and ice-cold milk.
Ice cream is on hand too. A warm slice with a scoop on top is about as classic as dessert gets.
Free Wi-Fi makes it easy to linger over coffee and a slice. It’s a relaxed spot for catching up with a friend or getting a little work done.
Pies for pickup usually come room temperature or cold, with heating instructions included. Want a warm savory pie ready to go? Call ahead to make that request.
The shop is closed Mondays, so plan your pie cravings accordingly.