About 100 pizzas. That’s roughly all that gets made during each online drop, and the pickup slots can disappear in minutes.
Pizza lovers set reminders and hover over their phones just to land one pie. I love that dinner here feels a little like scoring concert tickets.
Pizza fans across Utah have turned these drops into a genuine sport.
The dough rests in a cold fermentation for 48 to 72 hours before it ever meets the oven. That patience builds a thin, crisp, New York-style crust that holds its shape.
Barstool founder Dave Portnoy tasted it and called it by far the best pizza in the city.
I can’t imagine a bigger compliment from a guy who reviews slices for a living. Finding real East Coast-style pizza in Utah just got a lot more exciting.
So how do you actually get one?
A Famous Pizza Critic Handed Out Serious Bragging Rights
Dave Portnoy has rated thousands of pizzas, and he does not hand out praise easily. So when he called Secret Pizza Club SLC by far the best pizza in Salt Lake City, people noticed fast.
His one-bite reviews are famous for being blunt. A low score can sting, and a high score can turn a small shop into a citywide obsession overnight.
That high score is exactly what happened here. Secret Pizza Club SLC went from a well-kept secret to a name pizza fans across Utah started chasing.
The funny part is the name itself. A club called secret is now one of the worst-kept secrets in town, and nobody seems upset about it.
What makes the praise land is the style of pizza being judged. Portnoy grew up loving New York-style slices, and that is the exact lane this crew plays in.
A thin, crisp crust that still folds is his personal measuring stick. Earning his approval in that category says a lot about the craft behind every pie.
Still, a famous verdict only gets you curious. The pizza itself has to keep the promise, and that is where the real story begins.
Set An Alarm, Because These Pizza Drops Vanish In Minutes
Forget walking in and grabbing a booth. Pizza here is sold through scheduled online drops, and each one includes only about 100 pies.
Orders run through the Hotplate platform. You pick your pizzas, choose a pickup time, and check out before someone else grabs your slot.
That last part matters more than you might expect. Pickup windows can fill up in a matter of minutes once a drop goes live.
So treat it like grabbing tickets for a big show. Follow Secret Pizza Club SLC on social media so you know when the next drop is coming.
A little prep goes a long way. Create your account early, have your payment ready, and decide on your order before the clock hits go time.
Flexibility helps too. If your favorite pickup time disappears, grabbing a different slot beats walking away with nothing for dinner.
Missing a drop happens to plenty of hopeful pizza fans. The good news is that another chance always rolls around, and persistence usually pays off with a hot box in your hands.
Think of the scramble as part of the fun. Few dinners come with this much victory attached.
Patience Is The Secret Ingredient Hiding In That Crust
Forty-eight to seventy-two hours. That is how long the dough at Secret Pizza Club SLC rests in a cold fermentation before it becomes a pizza.
Most of us cannot wait three minutes for a microwave to beep. This dough gets up to three full days to slowly develop its flavor and structure.
Cold fermentation lets the yeast work at a slower pace. The result is a crust with more complex flavor and a lighter, airier feel.
The payoff shows up in every slice. The crust bakes up thin and crisp on the bottom while the edges stay airy inside.
Better yet, the slices skip the dreaded flop. You can fold one the classic New York way without toppings sliding off onto your shirt.
Fun fact for curious eaters. Long, cold fermentation is a technique many serious pizza makers use because time builds flavor that shortcuts simply cannot copy.
So when you finally bite into that crust, remember the countdown behind it. Days of quiet waiting went into a dinner that disappears in about ten minutes.
Honestly, that seems like a fair trade.
Start With The Classics And Work Your Way Up
Simple pizza has nowhere to hide. A plain cheese pie shows off every strength and every weakness in the dough, sauce, and cheese.
That is why the Plain Pie at Secret Pizza Club SLC is a smart first order. It lets the long-fermented crust take center stage.
Pepperoni is the other must-try classic. It is the kind of pizza that feels familiar yet still shows off careful technique.
Then the menu gets a little bolder. The Sharp n Spicy brings extra kick for anyone who likes their dinner to fight back a bit.
The Margherita is another standout. It comes in both a regular round version and a square version, which leads to a delicious debate.
Here is some practical advice for your first drop. Order one classic and one adventurous pie so you can compare them side by side.
Splitting with friends makes that even easier. Everyone gets a taste, and nobody has to choose just one favorite.
Menus can change from drop to drop, so check the lineup before ordering. Whatever lands in your box, you will be tasting real East Coast pizza in Utah.
Square Pies And Flipped Layers Keep Things Playful
Round pizza gets most of the attention, but square pies have a loyal fan club of their own. Secret Pizza Club SLC gives them a proper spotlight.
Square versions of the Margherita join the lineup alongside the regular round one. Same beloved flavors, totally different shape and bite.
Then there is the Upside Down Sausage. The name alone makes you want to flip your phone over to read the menu again.
Upside-down style pizzas usually layer cheese first and sauce on top. That simple swap changes how each bite tastes and feels.
Adding sausage gives the whole thing a hearty, satisfying edge. It is the kind of pie that turns a regular weeknight into a small celebration.
Trying these styles is a great way to stretch your pizza horizons. You might discover that corners are your favorite part of any pizza.
Here is a friendly tip for families. Square slices are easy to share, and kids often love grabbing their own neat little rectangle.
Creativity is clearly baked into this menu. The crew respects tradition, yet they also enjoy giving classic ideas a fun twist.
Save Your Crusts For The Lemon Basil Ricotta Dip
Leftover crusts are about to get a promotion. Secret Pizza Club SLC offers a lemon basil ricotta dip that gives those edges a brand-new purpose.
Plenty of people leave the crust behind on their plates. This dip makes that habit feel like a serious mistake.
Ricotta brings a creamy, mild base. Lemon adds a bright pop, and basil brings that fresh green flavor everybody associates with good pizza.
Together, they pair beautifully with the airy edges of a long-fermented crust. Every dunk feels like a tiny bonus round after the main event.
Here is a practical move worth remembering. Add the dip to your online order when you snag your pizza so you do not forget it.
It also makes a fun side for sharing. Set it in the middle of the table and watch the crust pile disappear faster than usual.
Small add-ons like this show how much thought goes into the whole meal. Nothing on the menu feels like an afterthought.
So next time you reach the end of a slice, pause before tossing that crust. Dinner might not be over yet.
Missed The Pizza? A Hoagie Might Steal The Show Anyway
Pizza gets the headlines, but the sandwiches deserve their own fan page. Secret Pizza Club SLC has been known to add hoagies to its drops.
A good hoagie starts with bread that can handle a heavy load. The bread here is crusty and sturdy enough to hold piles of toppings.
Deli meats stack up inside, and peppers can be added for an extra punch. It is the kind of sandwich that requires two hands and a few napkins.
A chicken cutlet sandwich has also shown up on the menu. It brings that crispy cutlet comfort many East Coast sandwich shops are famous for.
Here is why that matters for you. When pizza slots vanish quickly, a sandwich can still be your ticket to tasting what this crew creates.
Think of it as a delicious backup plan. Many people would happily call that a win rather than a consolation prize.
Sandwich offerings can vary by drop, so check what is available each time. When hoagies appear, grabbing one alongside your pizza makes a pretty legendary dinner haul.
Your lunch tomorrow will thank you.
Your Pickup Spot Sits Right On Main Street
Finding the pizza is way easier than ordering it. Secret Pizza Club SLC operates out of 1000 S. Main Street, Suite 101, Salt Lake City, UT 84101.
That puts it just south of downtown Salt Lake City. Main Street is simple to find, even if you are new to the area.
Everything runs on pickup, so plan your trip around your chosen time slot. Showing up on schedule keeps your pie hot and the line moving smoothly.
Pickup is designed to be quick and easy. You grab your order, say thanks, and head off to eat while the crust is still crisp.
Here is a smart tip for the ride home. Crack the box lid slightly so steam escapes and the bottom stays crunchy instead of soggy.
Better yet, find a nearby spot to eat right away. Fresh New York-style pizza is at its absolute best in the first few minutes.
Of course, you could also eat a slice in the car. Nobody in Utah would blame you for that decision.
Just keep a napkin handy for the steering wheel.
East Coast Roots Grew Into A Mountain West Pizza Craze
Homesick for a real slice? The folks behind Secret Pizza Club SLC grew up on the East Coast, and they brought that pizza know-how west.
The ordering link carries the handle Sam Makes Pizza. It is a refreshingly simple name for an operation that has earned so much attention.
That East Coast background shows up in the details. Thin crust, balanced sauce, and slices built for folding all point back to those roots.
Every component appears carefully tested before it reaches customers. The menu feels classic, with a few creative twists that keep things exciting.
For transplants from New York, New Jersey, or Connecticut, that matters a lot. A familiar slice can make a new home feel a little more like the old one.
For lifelong Utah residents, it offers a tasty lesson in East Coast pizza culture. No plane ticket required.
Small operations like this show how passion can build a following. One great pie at a time, the club keeps growing.
So keep an eye on the next drop. Your turn to taste the hype could be closer than you think.